ArticleBMC microbiology2022
Diversity and structure of the rhizosphere microbial communities of wild and cultivated ginseng.
Article in BMC microbiology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.
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20 citing papers in PubMed, 50 citations in OpenAlex.
- Metagenomic analysis of rhizosphere soil microbiota in wild and cultivated Notopterygium incisum, an umbelliferae medicinal herb.BMC microbiology · 2026Article
- Exploring Metabolic Interaction between Ophiostoma novo-ulmi and Geosmithia spp.Microbial ecology · 2026Article
- A novel internal reference microorganism-based method reveals wild-enrichedFrontiers in microbiology · 2026Article
- Characterization of Bacterial Communities in Volcanic Soil from Northern Patagonian Area of Chile.Microorganisms · 2025Article
- Composition, Diversity, and Functional Roles of the Rhizosphere Microbiome in Panax ginseng.The plant pathology journal · 2025Review
- Analysis of microbial community composition and diversity in the rhizosphere of Salvia miltiorrhiza at different growth stages.International microbiology : the official journal of the Spanish Society for Microbiology · 2025Article
- Microecological mechanisms of mountainous forest cultivated ginseng growth vigor and saponin accumulation, and the characterization of bionic microbial fertilizer.Frontiers in microbiology · 2025Article
- Integrated Analysis of Ginsenoside Content and Biomarker Changes in Processed Ginseng: Implications for Anti-Cancer Mechanisms.Foods (Basel, Switzerland) · 2024Article
- Metagenomic exploration of the rhizosphere soil microbial community and their significance in facilitating the development of wild-simulated ginseng.Applied and environmental microbiology · 2024Article
- Characterization of Rhizosphere Microbial Diversity and Selection of Plant-Growth-Promoting Bacteria at the Flowering and Fruiting Stages of Rapeseed.Plants (Basel, Switzerland) · 2024Article
- Changes in Diversity and Composition of Rhizosphere Bacterial and Fungal Community between Resistant and Susceptible Pakchoi underInternational journal of molecular sciences · 2023Article
- Root exudates influence rhizosphere fungi and thereby synergistically regulateFrontiers in microbiology · 2023Article
- Insights into the mechanisms of microbiome and metabolome changes mediated by understory interplanting mode inFrontiers in microbiology · 2023Article
- Effects of genotype and ecological environment on the community structure and function of symbiotic bacteria in rhizosphere of ginseng.BMC microbiology · 2022Article
- Effects of planting of two common crops, Allium fistulosum and Brassica napus, on soil properties and microbial communities of ginseng cultivation in northeast China.BMC microbiology · 2022Article
- The Rhizosphere Microbiome of Ginseng.Microorganisms · 2022Review
- Optimal NPK Fertilizer Combination IncreasesFrontiers in microbiology · 2022Article
- More microbial manipulation and plant defense than soil fertility for biochar in food production: A field experiment of replanted ginseng with different biochars.Frontiers in microbiology · 2022Article
- A non-destructive testing method for early detection of ginseng root diseases using machine learning technologies based on leaf hyperspectral reflectance.Frontiers in plant science · 2022Article
- Synergistic effect of co-culture rhizosphereFrontiers in microbiology · 2022Article
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Authors and funding
5 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundThe resources of wild ginseng have been reducing sharply, and it is mainly dependent on artificial cultivation in China, Korea and Japan. Based on cultivation modes, cultivated ginseng include understory wild ginseng (the seeds or seedlings of cultivated ginseng were planted under the theropencedrymion without human intervention) and farmland cultivated ginseng (grown in farmland with human intervention). Cultivated ginseng, can only be planted on the same plot of land consecutively for several years owing to soilborne diseases, which is mainly because of the variation in the soil microbial community. In contrast, wild ginseng can grow for hundreds of years. However, the knowledge of rhizosphere microbe communities of the wild ginseng is limited.
resultIn the present study, the microbial communities in rhizosphere soils of the three types of ginseng were analyzed by high-throughput sequencing of 16 S rRNA for bacteria and internal transcribed spacer (ITS) region for fungi. In total, 4,381 bacterial operational taxonomic units (OTUs) and 2,679 fungal OTUs were identified in rhizosphere soils of the three types of ginseng. Among them, the shared bacterial OTUs was more than fungal OTUs by the three types of ginseng, revealing fungal communities were to be more affected than bacterial communities. In addition, the composition of rhizosphere microbial communities and bacterial diversity were similar between understory wild ginseng and wild ginseng. However, higher bacterial diversity and lower fungal diversity were found in rhizosphere soils of wild ginseng compared with farmland cultivated ginseng. Furthermore, the relative abundance of Chloroflexi, Fusarium and Alternaria were higher in farmland cultivated ginseng compared to wild ginseng and understory wild ginseng.
conclusionsOur results showed that composition and diversity of rhizosphere microbial communities were significantly different in three types of ginseng. This study extended the knowledge pedigree of the microbial diversity populating rhizospheres, and provided insights into resolving the limiting bottleneck on the sustainable development of P. ginseng crops, and even the other crops of Panax.
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