Evidence map›Paper›PMID 34978567›Full record

ArticleMolecular biology and evolution2022

Synergism, Bifunctionality, and the Evolution of a Gradual Sensory Trade-off in Hummingbird Taste Receptors.

Glenn Cockburn, Meng-Ching Ko, Keren R Sadanandan, Eliot T Miller, Tomoya Nakagita, Amanda Monte, Sungbo Cho, Eugeni Roura, Yasuka Toda, Maude W Baldwin

Open access · goldAbstract read
In one paragraph

Article in Molecular biology and evolution, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
1.0field-weighted citation impact, top 27% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 10 citations in OpenAlex.

  1. Review
  2. Bitter taste receptors of the zebra finch (Frontiers in physiology · 2023
    Article
  3. The avian taste system.Frontiers in physiology · 2023
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 4 institutions in 4 countries.

Glenn CockburnEvolution of Sensory Systems Research Group, Max Planck Institute for Ornithology, Seewiesen, Germany.ORCID 0000-0002-1006-3158
Meng-Ching KoEvolution of Sensory Systems Research Group, Max Planck Institute for Ornithology, Seewiesen, Germany.
Keren R SadanandanEvolution of Sensory Systems Research Group, Max Planck Institute for Ornithology, Seewiesen, Germany.
Eliot T MillerMacaulay Library, Cornell Lab of Ornithology, Ithaca, NY, USA.
Tomoya NakagitaDepartment of Agricultural Chemistry, School of Agriculture, Meiji University, Kawasaki, Kanagawa, Japan.
Amanda MonteDepartment of Behavioral Neurobiology, Max Planck Institute for Ornithology, Seewiesen, Germany.
Sungbo ChoCentre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia, Australia.
Eugeni RouraCentre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia, Australia.ORCID 0000-0002-9073-9946
Yasuka TodaDepartment of Agricultural Chemistry, School of Agriculture, Meiji University, Kawasaki, Kanagawa, Japan.
Maude W BaldwinEvolution of Sensory Systems Research Group, Max Planck Institute for Ornithology, Seewiesen, Germany.ORCID 0000-0002-7601-8894
Max Planck Institute for Ornithology · DEMeiji University · JPThe University of Queensland · AUCornell University · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Sensory receptor evolution can imply trade-offs between ligands, but the extent to which such trade-offs occur and the underlying processes shaping their evolution is not well understood. For example, hummingbirds have repurposed their ancestral savory receptor (T1R1-T1R3) to detect sugars, but the impact of this sensory shift on amino acid perception is unclear. Here, we use functional and behavioral approaches to show that the hummingbird T1R1-T1R3 acts as a bifunctional receptor responsive to both sugars and amino acids. Our comparative analyses reveal substantial functional diversity across the hummingbird radiation and suggest an evolutionary timeline for T1R1-T1R3 retuning. Finally, we identify a novel form of synergism between sugars and amino acids in vertebrate taste receptors. This work uncovers an unexplored axis of sensory diversity, suggesting new ways in which nectar chemistry and pollinator preferences can coevolve.

Indexed as

TasteTaste BudsAnimalsBirdsLigandsReceptors, G-Protein-CoupledLigandsReceptors, G-Protein-Coupledancestral reconstructionfunctional profilinghummingbird tastemolecular evolutionsensory receptor evolutionsensory trade-off

Identifiers

PMID34978567
PMCPMC8826506
OpenAlexW4205854692

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.