ReviewFrontiers in nutrition2021
Fish Nutritional Value as an Approach to Children's Nutrition.
Review in Frontiers in nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 33 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
33 citing papers in PubMed, 136 citations in OpenAlex.
- Trial
- Nutritional Composition, Health Benefits and Claim Conditions of Fish from Aquaculture: A Narrative Review.Nutrients · 2026Review
- Mediterranean dietary pattern analysis combining two nutritional assessment tools in children aged 3 to 6 years in five European countries.European journal of nutrition · 2026Observational
- Article
- Article
- Prevalence of fish parasites from Lake Hawassa, Ethiopia.PloS one · 2026Article
- Relationship between Fish Consumption and Undernutrition among Young Indian Children.Current developments in nutrition · 2026Article
- Effects of a Synthetic Isoquinoline Derivative AgainstPathogens (Basel, Switzerland) · 2025Article
- Comparative Analysis of Microbial Load in Smoked and Fried Tilapia (Chambo) From Wholesale and Retail Markets.MicrobiologyOpen · 2025Article
- Dietary Bile Acid Influences the Physiological, Morphological, Lipid Metabolism-Related Responses, and Transcriptomic Profile of Hepatopancreas in High-Fat Diet-Fed Juvenile Gibel Carp (Animals : an open access journal from MDPI · 2025Article
- Development of Three Different Anchovy-Based Fast-Food Products (Toast, Burger, and Pizza): Comparative Analysis of Sensory and Proximate Properties.Foods (Basel, Switzerland) · 2025Article
- Improvement of oxidative stability and shelf life of Beluga (Food chemistry: X · 2025Article
- From pregnancy to plate: understanding barriers and facilitators of fish consumption during complementary feeding.BMC pediatrics · 2025Article
- Preliminary Assessment of Microalgae,Aquaculture nutrition · 2025Article
- Comparing Australian children's dietary intakes with the Eat-Lancet Commission Planetary Health Diet targets and Australian Dietary Guidelines: a cross-sectional study.European journal of nutrition · 2024Article
- The effect of deep-frying and pan-frying methods on the organoleptic properties, protein, and calcium content of presto milkfish floss (Italian journal of food safety · 2024Article
- Review
- Amelioration of obesity induction by a high-fat diet and related inflammation by Phasa fish (Setipinna phasa) oil in BALB/c mice.Journal of applied biomedicine · 2024Article
- Contribution of fish to food and nutrition security in Southern Africa: challenges and opportunities in fish production.Frontiers in nutrition · 2024Review
- Recent advances in the exploration and discovery of SARS-CoV-2 inhibitory peptides from edible animal proteins.Frontiers in nutrition · 2024Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors at 2 institutions in 3 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Fish is a relatively cheap and accessible source of animal protein for human consumption even in rural communities. It is critical for global food and nutrition security, and its consumption continues to increase. As a highly nutritious food, fish consumption is highly recommended for children and expectant mothers for normal growth and development. The present paper explores the nutritional value of fish as approach to nutrition in children and its benefits. The findings reveal that fish is a valuable source of essential amino acids (EAA) and polyunsaturated fatty acids (PUFAs) that play important physiological functions for maintenance and development of fetuses, neonates, and infant brains. Therefore, it could be a valuable tool in the fight against food insecurity and malnutrition. However, fish and fish products are also highly susceptible to contamination by various organic and inorganic compounds that threaten public health. Particularly, heavy metals and biogenic amines (BAs) have shown adverse effects when contaminated fish is consumed, and the effects in children have been worse. Hence, while fish consumption is highly recommended for children's nutrition, the safety and quality of the product should always be checked to safeguard public health.
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.