Evidence map›Paper›PMID 34977117›Full record

ArticleFrontiers in nutrition2021

Factors Associated With Dietary Quality During Initial and Later Stages of the COVID-19 Pandemic in Mexico.

Carolina Batis, Laura Irizarry, Analí Castellanos-Gutiérrez, Tania C Aburto, Sonia Rodríguez-Ramírez, Dalia Stern, Carla Mejía, Anabelle Bonvecchio

Open access · goldAbstract read
In one paragraph

Article in Frontiers in nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
2.2field-weighted citation impact, top 12% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 11 citations in OpenAlex.

  1. Article
  2. Article
  3. [Diet and body weight at the beginning of the COVID-19 pandemic in Mexico].Revista medica del Instituto Mexicano del Seguro Social · 2023
    Observational
  4. Article
  5. Article
  6. Article
  7. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 3 institutions in 2 countries.

Carolina BatisNational Council for Science and Technology (CONACYT) - Nutrition and Health Research Center, National Institute of Public Health, Cuernavaca, Mexico.
Laura IrizarryNutrition Unit, World Food Programme Regional Bureau for Latin America and Caribbean, Panama City, Panama.
Analí Castellanos-GutiérrezNutrition and Health Research Center, National Institute of Public Health, Cuernavaca, Mexico.
Tania C AburtoNutrition and Health Research Center, National Institute of Public Health, Cuernavaca, Mexico.
Sonia Rodríguez-RamírezNutrition and Health Research Center, National Institute of Public Health, Cuernavaca, Mexico.
Dalia SternNational Council for Science and Technology (CONACYT) - Population Health Research Center, National Institute of Public Health, Cuernavaca, Mexico.
Carla MejíaNutrition Unit, World Food Programme Regional Bureau for Latin America and Caribbean, Panama City, Panama.
Anabelle BonvecchioNutrition and Health Research Center, National Institute of Public Health, Cuernavaca, Mexico.
Instituto Nacional de Salud Pública · MXConsejo Nacional de Humanidades, Ciencias y Tecnologías · MXWorld Food Programme · IT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

adultsCOVID-19diet qualitylockdownMexico

Identifiers

PMID34977117
PMCPMC8714658
OpenAlexW4200472159

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.