ReviewFrontiers in plant science2021
Genetic Control and High Temperature Effects on Starch Biosynthesis and Grain Quality in Rice.
Review in Frontiers in plant science, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 24 papers.
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Who cites it
24 citing papers in PubMed.
- Integrating molecular networks and physiological adaptation for heat-resilient crops.Journal of integrative plant biology · 2026Review
- Sowing Date Regulates Starch Metabolism of Glutinous Rice via Altering High-Temperature Duration to Modify Flavor Compound Composition in Rice Wine.Foods (Basel, Switzerland) · 2026Article
- Haplotype Analysis of the Wx and SSIIa Genes and Their Association with Starch Physicochemical Properties in Diverse Rice Germplasm.Molecular biotechnology · 2026Review
- Minor QTLs and the temperature during the grain filling stage contributed to the considerable variation in rice eating and cooking quality.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2026Article
- Determinants of Rice Grain Quality: Synergistic Roles of Genetics, Environment, and Agronomic Practices.International journal of molecular sciences · 2026Review
- Photoperiod modulation and hormonal application influence flowering, agronomic, morphological and tuber quality traits in greater yam (Frontiers in plant science · 2026Article
- Amylose content in rice: integrating genetics, grain filling physiology, and breeding strategies.Frontiers in plant science · 2026Review
- Soluble starch synthase IVa determines cooked rice elongation in waxy and non-waxy rices (Frontiers in plant science · 2026Article
- Characterizing the long-term variation in grain quality of super hybrid rice under the interactive effects of nitrogen and climate.Frontiers in plant science · 2026Article
- Black Rice Performance Under Water Deficit Conditions and Genotype X Environment Interactions.Plants (Basel, Switzerland) · 2025Article
- Review
- Change in Fatty Acid Composition in High-Temperature-Damaged Rice Grains and Its Effects on the Appearance and Physical Qualities of the Cooked Rice.Foods (Basel, Switzerland) · 2025Article
- A Multi-omics Approach Reveals the Effects of Bio- and Chemical- Pesticides on Rice Yield and Quality under Disease Stress.Rice (New York, N.Y.) · 2025Article
- Climate Adaptation Strategies for Maintaining Rice Grain Quality in Temperate Regions.Biology · 2025Review
- Decrypting molecular mechanism of heat stress tolerance in rice to tackle climate change challenges through recent approaches.Frontiers in plant science · 2025Review
- Stimulus-responsive proteins involved in multi-process regulation of storage substance accumulation during rice grain filling under elevated temperature.BMC plant biology · 2023Article
- Impacts of Inherent Components and Nitrogen Fertilizer on Eating and Cooking Quality of Rice: A Review.Foods (Basel, Switzerland) · 2023Review
- Generation of new rice germplasms with low amylose content by CRISPR/CAS9-targeted mutagenesis of theFrontiers in plant science · 2023Article
- How rice adapts to high temperatures.Frontiers in plant science · 2023Review
- Combined Effects of Different Alleles ofPlants (Basel, Switzerland) · 2022Article
Corrections and comments
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Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Grain quality is one of the key targets to be improved for rice breeders and covers cooking, eating, nutritional, appearance, milling, and sensory properties. Cooking and eating quality are mostly of concern to consumers and mainly determined by starch structure and composition. Although many starch synthesis enzymes have been identified and starch synthesis system has been established for a long time, novel functions of some starch synthesis genes have continually been found, and many important regulatory factors for seed development and grain quality control have recently been identified. Here, we summarize the progress in this field as comprehensively as possible and hopefully reveal some underlying molecular mechanisms controlling eating quality in rice. The regulatory network of amylose content (AC) determination is emphasized, as AC is the most important index for rice eating quality (REQ). Moreover, the regulatory mechanism of REQ, especially AC influenced by high temperature which is concerned as a most harmful environmental factor during grain filling is highlighted in this review.
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