ArticlePlants (Basel, Switzerland)2021
Phytochemical Characterization and Evaluation of the Antioxidant and Anti-Enzymatic Activity of Five Common Spices: Focus on Their Essential Oils and Spent Material Extractives.
Article in Plants (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
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Who cites it
15 citing papers in PubMed.
- In Vitro Evaluation of the Bioactive Potential of Commercial Pepper Essential Oils.Molecules (Basel, Switzerland) · 2026Article
- Supercritical Carbon Dioxide Extraction With Dimethyl Carbonate and Bio-Ethanol as Co-Solvents for the Determination of Pesticide Residues in Black Pepper by Low-Pressure Gas Chromatography-Triple Quadrupole Mass Spectrometry.Journal of separation science · 2026Article
- Antifungal and anti-virulence activities of cinnamon, thyme, and clove essential oils againstFrontiers in pharmacology · 2026Article
- Article
- Detailed Phytochemical Composition, Cyto-/Hepatotoxicity, and Antioxidant/Anti-Inflammatory Profile of Moroccan Spices: A Study on Coriander, Caraway, and Mystical Cumin.Molecules (Basel, Switzerland) · 2024Article
- Microbial Decontamination ofFoods (Basel, Switzerland) · 2024Article
- Inhibition of Food-Borne Pathogen Growth and Biogenic Amine Synthesis by Spice Extracts.Foods (Basel, Switzerland) · 2024Article
- Biochemical, Antioxidant, and Antimicrobial Profiling of Essential Oils of Indian Origin for Culinary Applications.International journal of food science · 2024Article
- A Review on Reinforcements and Additives in Starch-Based Composites for Food Packaging.Polymers · 2023Review
- Multi-Targeting Neuroprotective Effects ofInternational journal of molecular sciences · 2023Article
- Value-Added Compounds with Antimicrobial, Antioxidant, and Enzyme-Inhibitory Effects from Post-Distillation and Post-Supercritical COAntioxidants (Basel, Switzerland) · 2023Article
- Post-Distillation By-Products of Aromatic Plants from Lamiaceae Family as Rich Sources of Antioxidants and Enzyme Inhibitors.Antioxidants (Basel, Switzerland) · 2023Article
- Effect of Different Heat Treatments on the Quality and Flavor Compounds of Black Tibetan Sheep Meat by HS-GC-IMS Coupled with Multivariate Analysis.Molecules (Basel, Switzerland) · 2022Article
- Health Benefits and Risks of Consuming Spices on the Example of Black Pepper and Cinnamon.Foods (Basel, Switzerland) · 2022Article
- Prospective Nutraceutical Effects of Cinnamon Derivatives Against Insulin Resistance in Type II Diabetes Mellitus-Evidence From the Literature.Dose-response : a publication of International Hormesis SocietyReview
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors.
Funding
Abstract
The essential oil industry of aromatic herbs and spices is currently producing a significant amount of by-products, such as the spent plant materials remaining after steam or hydrodistillation, that are simply discarded. The aim of this study was to comparatively investigate the phytochemical composition, antioxidant and multi-enzymatic inhibitory potential of the essential oils and spent plant material extractives obtained from cinnamon, cumin, clove, laurel, and black pepper. The essential oils were characterized by the presence of several phytochemical markers (cinnamaldehyde, cuminaldehyde, eugenol, eucalyptol,
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