ReviewPlants (Basel, Switzerland)2021
Influence of Drought and Salt Stress on Durum Wheat Grain Quality and Composition: A Review.
Review in Plants (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 28 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
28 citing papers in PubMed.
- Advances in Molecular Mechanisms Underlying Cadmium Accumulation and Detoxification in Durum Wheat (International journal of molecular sciences · 2026Review
- Hessian fly tolerance increases yield in elite durum wheat cultivars Svevo and Soft Svevo.Communications biology · 2026Article
- Physiological, Morphological, and Molecular Evaluation of Wheat Under Single (Drought, Salt, Heat) and Combined (Drought-Heat, Salt-Heat) Stress.International journal of molecular sciences · 2026Article
- Climate-resilientFrontiers in plant science · 2026Article
- Silicon and thiourea synergy boosts wheat cultivars' grain quality under salinity via coordinated ion and antioxidant responses.Scientific reports · 2025Article
- Decoding the CBL gene family in durum wheat: Insights into dual ABA signaling pathways and calcium-mediated drought tolerance.The plant genome · 2025Article
- Article
- Stay-Green Trait Enhances Grain Yield, Nutritional Quality, and Seed Germination Ability in Oat (Plants (Basel, Switzerland) · 2025Article
- Insights into TtCIPK gene family and its roles in durum wheat in response to PEG and ABA treatments.Scientific reports · 2025Article
- Influence of zinc foliar spray on growth, some important physiological processes, yield and yield attributes of bread wheat under water stress.Scientific reports · 2025Article
- Exploring genomic loci and candidate genes associated with drought tolerance indices in spring wheat evaluated under two levels of drought.BMC plant biology · 2025Article
- Identification of the Granule-Bound Starch Synthase (GBSS) Genes Involved in Amylose Biosynthesis in Tartary Buckwheat (Plants (Basel, Switzerland) · 2025Article
- Examining the Sensitivity of Satellite-Derived Vegetation Indices to Plant Drought Stress in Grasslands in Poland.Plants (Basel, Switzerland) · 2024Article
- Integrating NDVI, SPAD, and Canopy Temperature for Strategic Nitrogen and Seeding Rate Management to Enhance Yield, Quality, and Sustainability in Wheat Cultivation.Plants (Basel, Switzerland) · 2024Article
- Advancements, limitations and challenges in hyperspectral imaging for comprehensive assessment of wheat quality: An up-to-date review.Food chemistry: X · 2024Review
- Article
- Film mulching counteracts the adverse effects of mild moisture deficiency, and improves the quality and yield ofFrontiers in plant science · 2024Article
- Response of winter wheat genotypes to salinity stress under controlled environments.Frontiers in plant science · 2024Article
- Article
- Agro-morphological, biochemical, and molecular markers of barley genotypes grown under salinity stress conditions.BMC plant biology · 2023Article
Corrections and comments
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Authors and funding
4 authors.
Funding
Abstract
Durum wheat is a staple crop for the Mediterranean diet because of its adaptability to environmental pressure and for its large use in cereal-based food products, such as pasta and bread, as a source of calories and proteins. Durum wheat whole grains are also highly valued for their peculiar amount of dietary fiber and minerals, as well as bioactive compounds of particular interest for their putative health-beneficial properties, including polyphenols, carotenoids, tocopherols, tocotrienols, and phytosterols. In Mediterranean environments, durum wheat is mostly grown under rainfed conditions, where the crop often experiences environmental stresses, especially water deficit and soil salinity that may induce a hyperosmotic stress. In particular, changes in C and N accumulation due to these abiotic conditions, during grain filling, can influence starch and storage protein amount and composition in durum wheat caryopsis, thus influencing yield and quality traits. Recent advancements regarding the influence of water deficit and salinity stress on durum wheat are critically discussed. In particular, a focus on stress-induced changes in (a) grain protein content and composition in relation to technological and health quality; (b) starch and dietary fiber accumulation and composition; (c) phytochemical composition; (d) health-related grain micronutrient accumulation, such as Fe and Zn.
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Registered trials
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