ArticleSensors (Basel, Switzerland)2021
Rapid Estimation of Potato Quality Parameters by a Portable Near-Infrared Spectroscopy Device.
Article in Sensors (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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The trial behind it
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Who cites it
9 citing papers in PubMed.
- Chitosan and its derivatives in Lady Rosetta potatoes:In vivo gene expression modulation driving growth, yield, quality, and antibacterial defense.Scientific reports · 2026Article
- Straw Mulching Differentially Shapes the Structure and Function of Below-Ground Bacterial Communities in Potato Depending on eDNA Source and Cultivar.Plant-environment interactions (Hoboken, N.J.) · 2026Article
- The Global Potato-Processing Industry: A Review of Production, Products, Quality and Sustainability.Foods (Basel, Switzerland) · 2025Review
- Development and Validation of Near-Infrared Reflectance Spectroscopy Prediction Modeling for the Rapid Estimation of Biochemical Traits in Potato.Foods (Basel, Switzerland) · 2024Article
- Causal factors concerning the texture of French fries manufactured at industrial scale.Current research in food science · 2024Review
- Portable NIR spectroscopy: the route to green analytical chemistry.Frontiers in chemistry · 2023Review
- Investigating Changes in pH and Soluble Solids Content of Potato during the Storage by Electronic Nose and Vis/NIR Spectroscopy.Foods (Basel, Switzerland) · 2022Article
- Handheld NIR Spectral Sensor Module Based on a Fully-Integrated Detector Array.Sensors (Basel, Switzerland) · 2022Article
- Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods.Sensors (Basel, Switzerland) · 2022Article
Corrections and comments
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Authors and funding
4 authors.
Funding
Abstract
The aim of the present work was to determine the main quality parameters on tuber potato using a portable near-infrared spectroscopy device (MicroNIR). Potato tubers protected by the Protected Geographical Indication (PGI "Patata de Galicia", Spain) were analyzed both using chemical methods of reference and also using the NIR methodology for the determination of important parameters for tuber commercialization, such as dry matter and reducing sugars. MicroNIR technology allows for the attainment/estimation of dry matter and reducing sugars in the warehouses by directly measuring the tubers without a chemical treatment and destruction of samples. The principal component analysis and modified partial least squares regression method were used to develop the NIR calibration model. The best determination coefficients obtained for dry matter and reducing sugars were of 0.72 and 0.55, respectively, and with acceptable standard errors of cross-validation. Near-infrared spectroscopy was established as an effective tool to obtain prediction equations of these potato quality parameters. At the same time, the efficiency of portable devices for taking instantaneous measurements of crucial quality parameters is useful for potato processors.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.