Evidence map›Paper›PMID 34960113›Full record

ArticleNutrients2021

Self-Reported Olfactory Dysfunction and Diet Quality: Findings from the 2011-2014 National Health and Nutrition Examination Survey (NHANES).

Shristi Rawal, Valerie B Duffy, Lauren Berube, John E Hayes, Ashima K Kant, Chuan-Ming Li, Barry I Graubard, Howard J Hoffman

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.

0numbers the graph read from it
0cells of the map it votes in
17citing papers in PubMed
2.6field-weighted citation impact, top 9% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

17 citing papers in PubMed, 26 citations in OpenAlex.

  1. Effect of theFoods (Basel, Switzerland) · 2026
    Article
  2. The Need to Promote Olfactory Health in Public Health Agendas Across the Globe.Clinical otolaryngology : official journal of ENT-UK ; official journal of Netherlands Society for Oto-Rhino-Laryngology & Cervico-Facial Surgery · 2026
    Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 6 institutions in 1 country.

Shristi RawalDepartment of Clinical and Preventive Nutrition Sciences, Rutgers School of Health Professions, 65 Bergen Str., Newark, NJ 07107-1709, USA.ORCID 0000-0003-2587-4022
Valerie B DuffyDepartment of Allied Health Sciences, University of Connecticut, 358 Mansfield Rd., Storrs, CT 06269, USA.ORCID 0000-0002-4226-064X
Lauren BerubeDepartment of Population Health, New York University Grossman School of Medicine, New York, NY 10016, USA.
John E HayesSensory Evaluation Center, The Pennsylvania State University, 220 Erickson Food Science Building, University Park, PA 16802, USA.ORCID 0000-0001-9065-6326
Ashima K KantDepartment of Family, Nutrition, and Exercise Sciences, Queens College, City University of New York, Flushing, NY 11367, USA.
Chuan-Ming LiEpidemiology and Statistics Program, Division of Scientific Programs, National Institute on Deafness and Other Communication Disorders, National Institutes of Health (NIH), 10 Center Dr., Bethesda, MD 20892, USA.
Barry I GraubardDivision of Cancer Epidemiology and Genetics, Biostatistics Branch, National Cancer Institute, National Institutes of Health, Bethesda, MD 20894, USA.
Howard J HoffmanEpidemiology and Statistics Program, Division of Scientific Programs, National Institute on Deafness and Other Communication Disorders, National Institutes of Health (NIH), 10 Center Dr., Bethesda, MD 20892, USA.
National Institutes of Health · USNew York University · USPennsylvania State University · USQueens College, CUNY · USRutgers, The State University of New Jersey · USUniversity of Connecticut · US

Funding

National Institute of Health 1R21TW011377-02National Institute of Health Y1-DC-0013
6 · The paper itself

Abstract

We identified associations between self-reported olfactory dysfunction (OD) and dietary attributes in participants aged ≥40 years (

Indexed as

Diet, HealthyFeeding BehaviorAdultAgedCOVID-19FemaleHumansMaleMiddle AgedNutrition SurveysOlfaction DisordersSARS-CoV-2Self Reportadded sugaranosmiadietary diversitydiet qualityenergy densityepidemiologyhyposmiaNHANESobesityolfactionsaturated fat

Identifiers

PMID34960113
PMCPMC8704378
OpenAlexW4225865404

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.