Evidence map›Paper›PMID 34960068›Full record

ArticleNutrients2021

Low Healthy Diet Self-Efficacy and Intentions Associated with High Sweet Snacks and Sugar Sweetened Beverages Consumption among African American Adolescents Recruited from Low-Income Neighborhoods in Baltimore.

Isna A Fajarini, Mika Matsuzaki, Cara F Ruggiero, Caroline R Wensel, Sangwon Chung, Laura Hopkins, Lisa Poirier, Uriyoán Colón-Ramos, Joel Gittelsohn

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
0.2field-weighted citation impact, top 38% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 2 citations in OpenAlex.

  1. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 5 institutions in 2 countries.

Isna A FajariniCenter for Human Nutrition, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD 21205, USA.
Mika MatsuzakiCenter for Human Nutrition, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD 21205, USA.
Cara F RuggieroCenter for Childhood Obesity Research, Department of Nutritional Sciences, The Pennsylvania State University, State College, PA 16801, USA.ORCID 0000-0001-6498-991X
Caroline R WenselDepartment of Medicine, School of Medicine, Johns Hopkins University, Baltimore, MD 21205, USA.ORCID 0000-0001-6233-2922
Sangwon ChungKorea Food Research Institute, Jeonju-si 55365, Jeollabuk-do, Korea.ORCID 0000-0001-7773-2195
Laura HopkinsDepartment of Public Health and Prevention Sciences, College of Education and Health Sciences, Baldwin Wallace University, 328D Malicky Center, 275 Eastland Road, Berea, OH 44017, USA.ORCID 0000-0001-9839-7250
Lisa PoirierCenter for Human Nutrition, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD 21205, USA.
Uriyoán Colón-RamosMilken Institute School of Public Health, George Washington University, Washington, DC 20052, USA.ORCID 0000-0002-0870-9722
Joel GittelsohnCenter for Human Nutrition, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD 21205, USA.ORCID 0000-0003-2761-3280
Johns Hopkins University · USBaldwin Wallace University · USKorea Food Research Institute · KRMilken Institute · USPennsylvania State University · US

Funding

MULTILEVEL SYSTEMS-ORIENTED CHILDHOOD OBESITY STUDY IN CHINAU54HD070725 · NICHD · JOHNS HOPKINS UNIVERSITY · PI LEE, BRUCE Y · 2011 to 2016
$15.9M
NIH HHS U54HD070725
6 · The paper itself

Abstract

Psychosocial factors may influence consumption patterns of sweet snacks and sugar sweetened beverages (SSB), which are potential risk factors for obesity among African American (AA) adolescents. We used multivariable linear and logistic regression models to examine cross-sectional associations among psychosocial factors, sweet snacks and SSB consumption, and BMI z-scores in 437 AA adolescents aged 9-14 years living in low-income neighborhoods in Baltimore City, U.S.A. Mean caloric intake from sugar was 130.64 ± 88.37 kcal. Higher sweet snacks consumption was significantly associated with lower self-efficacy (adjusted Odds Ratio (aOR) = 0.81; 95% CI = 0.71 to 0.93) and lower food intentions scores (0.43; 0.30 to 0.61). Higher SSB consumption was associated with lower outcome expectancies (aOR = 0.98; 95% CI = 0.96-0.99), lower self-efficacy (0.98; 0.96 to 0.99), and lower food intentions (0.91; 0.87 to 0.95). No significant association was found between SSB and sweet snacks consumption and weight status. Psychosocial factors may play a role in sugar consumption behaviors among AA adolescents in low-income neighborhoods. Further studies are needed to improve our understanding of causal mechanisms of this association.

Indexed as

Adolescent BehaviorBlack or African AmericanDiet, HealthySelf EfficacySnacksSugar-Sweetened BeveragesAdolescentAdolescent Nutritional Physiological PhenomenaBaltimoreCandyConsumer BehaviorEnergy IntakeFemaleFood PreferencesHealth BehaviorHumansadolescentAfrican Americanfood intentionsself-efficacysugar sweetened beveragessweet snacks

Identifiers

PMID34960068
PMCPMC8707986
OpenAlexW4200558028

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.