ArticleNutrients2021
Factors Associated with Maladaptive Eating Behaviors, Social Anxiety, and Quality of Life in Adults with Celiac Disease.
Article in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers.
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Who cites it
21 citing papers in PubMed.
- Article
- Article
- Is dieting a double-edged sword? Orthorexia in celiac disease.BMC psychiatry · 2026Article
- Quality of life in adults with celiac disease in Spain over a decade.Scientific reports · 2026Article
- Cultural Adaptation and Reliability Testing of the Coeliac Disease Food Attitudes and Behaviours Scale in Brazil.Nutrients · 2026Article
- An integrated nutritional and performance monitoring framework for athletes with celiac disease: A structured narrative review.Current research in food science · 2026Review
- Socioeconomic, lifestyle and clinical determinants of health-related quality of life in adults with celiac disease: a national cross-sectional study.Frontiers in nutrition · 2026Article
- Validity and Reliability of the Turkish Version of the Celiac Dietary Adherence Test.Medicina (Kaunas, Lithuania) · 2025Article
- Review
- Avoidant/Restrictive Food Intake Disorder in Celiac Disease.Nutrients · 2025Review
- Celiac Disease and Gluten Cross-Contact: How Much is too Much?Current nutrition reports · 2025Review
- Dietary assessments in individuals living with coeliac disease: key considerations.Journal of human nutrition and dietetics : the official journal of the British Dietetic Association · 2025Review
- Adapting the Crohn's disease exclusion diet to a Nordic framework: a theoretical approach to cultural and nutritional customization.Frontiers in nutrition · 2025Review
- Physical and psychological symptoms and survey importance in celiac disease.World journal of gastrointestinal endoscopy · 2024Article
- [Adherence factors to the gluten-free diet in people with celiac disease in Paraguay]Revista de la Facultad de Ciencias Medicas (Cordoba, Argentina) · 2024Observational
- Article
- Comparison of Self-Care Practices and BMI between Celiac and Non-Celiac Adolescent Populations.Healthcare (Basel, Switzerland) · 2024Article
- Uncovering the Concerns and Needs of Individuals with Celiac Disease: A Cross-Sectional Study.Nutrients · 2023Article
- Maladaptive Food Attitudes and Behaviors in Individuals with Celiac Disease and Their Association with Quality of Life.Digestive diseases and sciences · 2023Article
- Quality of Life in Teenagers and Adults With Coeliac Disease: From Newly Spanish Coeliac Disease Questionnaire Validation to Assessment in a Population-Based Study.Frontiers in nutrition · 2022Article
Corrections and comments
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
A gluten-free diet (GFD), which is the only treatment for celiac disease (CeD), is challenging and associated with higher levels of anxiety, disordered eating, and lower quality of life (QOL). We examined various demographic and health factors associated with social anxiety, eating attitudes and behaviors, and QOL. Demographics and health characteristics, QOL, eating attitudes and behaviors, and social anxiety of adults with CeD were acquired using validated measures. The mean scores for QOL, SAQ, and CDFAB were compared across various demographic groups using the Z statistical test. The mean QOL score was 57.8, which is in the moderate range. The social anxiety mean scores were high: 78.82, with 9% meeting the clinical cutoff for social anxiety disorder. Those on a GFD for a short duration had significantly higher SAQ scores (worse anxiety), higher CDFAB scores (worse eating attitudes and behavior), and lower QOL scores. Those aged 23-35 years had lower QOL scores (
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