ArticleNutrients2021
Polish Adaptation of the Dutch Eating Behaviour Questionnaire (DEBQ): The Role of Eating Style in Explaining Food Intake-A Cross-Sectional Study.
Article in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers.
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Who cites it
23 citing papers in PubMed.
- Understanding eating behaviors in obesity: a DEBQ-based analysis of clinical and demographic factors.Journal of eating disorders · 2026Article
- Associations between job stress, eating behaviors, and body mass index among healthcare professionals at King Faisal Medical Complex, Taif, Saudi Arabia.Eating and weight disorders : EWD · 2026Article
- Associations between body image, well-being and eating behaviors in Lebanese adults aged between 18 and 35 years: a cross-sectional study.BMC psychology · 2026Article
- Associations Between Restrained, Emotional, and External Eating Behaviors and Obesity Among Saudi Adults: A Cross-Sectional Study.Nutrients · 2026Article
- Associations of academic stress with anxiety and depressive symptoms: the mediating role of emotional eating.Frontiers in nutrition · 2026Article
- Prevalence of negative emotional eating in middle-aged adults: a systematic review and meta-analysis.Journal of eating disorders · 2025Article
- The Chinese Version of the Intuitive Eating Scale-2 Adapted for Pregnant Women: Psychometric Properties and Associations With Diet Quality.Brain and behavior · 2025Article
- Development and preliminary evaluation of the Chinese adult dietary behavior scale.Frontiers in nutrition · 2025Article
- Phytonutrients and their neuroprotective role in brain disorders.Frontiers in molecular biosciences · 2025Review
- Article
- Understanding the Interplay of Dietary Intake and Eating Behavior in Type 2 Diabetes.Nutrients · 2024Article
- Retrospective Reports of Parental Feeding Practices and Current Eating Styles in Polish Adults.Nutrients · 2023Article
- Article
- Childhood Food Experiences and Selected Eating Styles as Determinants of Diet Quality in Adulthood-A Cross-Sectional Study.Nutrients · 2023Article
- How Does the Level of Physical Activity Influence Eating Behavior? A Self-Determination Theory Approach.Life (Basel, Switzerland) · 2023Article
- Food consumption patterns in employees of Ethiopian institute of agricultural research.Heliyon · 2023Article
- Article
- Ugly food, not eat: the eating intention of emotional eater for different esthetic food.Eating and weight disorders : EWD · 2022Article
- Associations between Abnormal Eating Styles and Irritable Bowel Syndrome: A Cross-Sectional Study among Medical School Students.Nutrients · 2022Article
- Solid or Liquid Food-The Intention to Eat Different Foods under Negative Emotions.Foods (Basel, Switzerland) · 2022Article
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3 authors.
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Abstract
Knowledge of associations between emotional, external, and restrained eating with food choices is still limited due to the inconsistent results of the previous research. The aim of the study was to adopt the Dutch Eating Behavior Questionnaire (DEBQ) and then to examine the relationship between emotional, external, and restrained eating styles and dietary patterns distinguished on the basis of intake of fruit and vegetables (fresh and processed separately), fruit and/or vegetable unsweetened juices, sweets and salty snacks, and the adequacy of fruit and vegetable intake. The cross-sectional study was conducted in 2020, in a sample of 1000 Polish adults. The questionnaire consisted of the Dutch Eating Behavior Questionnaire, questions on selected food groups intake, and metrics. DEBQ structure was tested using both exploratory and confirmatory factor analysis (EFA, CFA) and structural equation modelling (SEM), while multi-group analysis was used to test measurement invariance. Logistic regression was applied to investigate the association between eating styles and dietary patterns, identified with the use of K-means cluster analysis. EFA, CFA and SEM revealed a three-factor, 29-item tool with satisfactory psychometric parameters. Restrained eating (ResEat) and external eating (ExtEat) were found to decrease chances of low intake of both favorable (fruit, vegetables, and unsweetened juices) and unfavorable (sweets and salty snacks) foods and increased the chances of their moderate intake. ResEat increased the probability of the high intake of favorable and moderate or high intake of unfavorable foods. ResEat and ExtEat were predisposed to adequate intake of fruit and vegetables while emotional eating had the opposite effect. Gender, education, and BMI were also found to determine food intake. Our results provide evidence that both eating styles and sociodemographic characteristics should be taken into account while explaining food intake as they may favor healthy and unhealthy eating in different ways.
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