Evidence map›Paper›PMID 34960020›Full record

ArticleNutrients2021

High Adherence to the Food Pyramid's Recommendations Avoids the Risk of Insufficient Nutrient Intake among Farmers in Peri-Urban Kenya.

Madoka Kishino, Azumi Hida, Kenta Hara, David Nguatha Mungai, Rose Okoyo Opiyo, Hirotaka Matsuda, Yuki Tada, Kazuko Ishikawa-Takata, Kenji Irie, Yasuyuki Morimoto

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Madoka KishinoDepartment of Food and Nutritional Science, Graduate School of Agriculture, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya-ku, Tokyo 156-8502, Japan.ORCID 0000-0002-5912-2657
Azumi HidaDepartment of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya-ku, Tokyo 156-8502, Japan.
Kenta HaraDepartment of International Agricultural Development, Graduate School of Agriculture, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya-ku, Tokyo 156-8502, Japan.
David Nguatha MungaiWangari Maathai Institute for Peace and Environmental Studies, University of Nairobi, Off Kapenguria Road, Nairobi P.O. Box 30197-00100, Kenya.ORCID 0000-0001-6642-4509
Rose Okoyo OpiyoSchool of Public Health, University of Nairobi, Kenyatta National Hospital, Nairobi P.O. Box 30197-00100, Kenya.ORCID 0000-0002-9967-5432
Hirotaka MatsudaDepartment of Agricultural Innovation for Sustainable Society, Tokyo University of Agriculture, 1737 Funako, Atsugi-shi, Kanagawa 243-0034, Japan.
Yuki TadaDepartment of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya-ku, Tokyo 156-8502, Japan.
Kazuko Ishikawa-TakataDepartment of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya-ku, Tokyo 156-8502, Japan.ORCID 0000-0003-2995-2956
Kenji IrieDepartment of International Agricultural Development, Faculty of International Agriculture and Food Studies, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya-ku, Tokyo 156-8502, Japan.
Yasuyuki MorimotoDiet Diversity for Nutrition and Health Program, Alliance of Bioversity International and International Center for Tropical Agriculture-CIAT, Nairobi P.O. Box 823-00621, Kenya.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study aimed to investigate whether the Kenyan Food Pyramid (FP) can evaluate excess or insufficient nutrient intake. Participants were farmers (56 men and 64 women, aged 18-60 years) in Wangige Village, Kiambu County-a peri-urban area of Kenya. Cross-sectional data were collected for demographic characteristics, physical measurements, and 2-day and 24-h dietary recalls. The average adherence level to the FP (hereafter, "FP score") was 25.0 out of 50.0, with a minimum and maximum of 14.1 and 41.5, respectively. Energy and protein % energy ratio were significantly higher (

Indexed as

Nutritional RequirementsNutritional StatusAdultCross-Sectional StudiesDietEatingFarmersFemaleHumansKenyaMaleMiddle AgedRisk FactorsUrban Populationfood-based dietary guidelinesKenyamicronutrient deficiencynutritional evaluation

Identifiers

PMID34960020
PMCPMC8707577

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.