ArticleNutrients2021
Modeling Parental Influence on Food Consumption among Chinese Adolescents through Self-Efficacy: A Path Analysis.
Article in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed.
- Intergenerational associations between parental low-carbon concern and early adolescents' low-carbon consumption behaviors: a moderated mediation model.Frontiers in psychology · 2026Article
- Factors associated with vegetable and fruit intake among adolescents with overweight and obesity in Selangor from 2020 to 2021.Frontiers in public health · 2025Article
- Effects of personal and interpersonal factors on changes of food choices and physical activity among college students.PloS one · 2023Article
- Associations of Social Jetlag with Dietary Behavior, Physical Activity and Obesity among Chinese Adolescents.Nutrients · 2022Article
- Intergenerational transmission of parental risky health behaviors in Chinese children: Are there socioeconomic status differences?Frontiers in medicine · 2022Article
Corrections and comments
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Authors and funding
8 authors.
Funding
Abstract
This study aimed to investigate the associations between perceived parental control, perceived parental modeling and parent-teen co-decision making, and fruit and vegetable (F&V) and sugar-sweetened beverage and junk food (S&J) consumption among Chinese adolescents, and examine whether self-efficacy mediates the associations. Data were collected in a cross-sectional survey of Chinese adolescents carried out in the fall of 2019. The questionnaires were adapted from the Family Life, Activity, Sun, Health, and Eating (FLASHE) Study. Ordinary least-squares regressions and a path analysis were performed to evaluate the hypothesized associations. The final sample included 3595 Chinese adolescents (mean (SD) age, 14.67 (1.73) years; 52.82% (
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