ArticleNutrients2021
Dietary Intake of Adult Residents in Luxembourg Taking Part in Two Cross-Sectional Studies-ORISCAV-LUX (2007-2008) and ORISCAV-LUX 2 (2016-2017).
Article in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers, 1 of them a synthesis that pooled it.
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Who cites it
8 citing papers in PubMed, 1 synthesis or guideline pooled it, 10 citations in OpenAlex.
- Population-level salt intake in the WHO European Region in 2022: a systematic review.Public health nutrition · 2023Pooled it
- Neighbourhood exposure to fast-food and sit-down restaurants and estimated 24-hour urinary sodium excretion: a cross-sectional analysis of urban adults from the ORISCAV-LUX 2 study.Public health nutrition · 2025Article
- Estimated Dietary Intakes of Vitamin A5.Nutrients · 2024Article
- Carotenoid pattern intake and relation to metabolic status, risk and syndrome, and its components - divergent findings from the ORISCAV-LUX-2 survey.The British journal of nutrition · 2024Article
- A pro-inflammatory diet is associated with an increased odds of periodontitis: finding from a case-control study.BMC nutrition · 2023Article
- Association of diet quality indices with serum and metabolic biomarkers in participants of the ORISCAV-LUX-2 study.European journal of nutrition · 2023Article
- Pro- and Antioxidant Effect of Food Items and Matrices during Simulated In Vitro Digestion.Foods (Basel, Switzerland) · 2023Article
- High adherence to the Mediterranean diet and Alternative Healthy Eating Index are associated with reduced odds of metabolic syndrome and its components in participants of the ORISCAV-LUX2 study.Frontiers in nutrition · 2022Article
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Authors and funding
7 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundA balanced diet is an important lifestyle component and has been associated with a reduced risk of chronic diseases.
objectivesTo assess dietary intake of adult residents in Luxembourg taking part in two population-based cross-sectional studies (ORISCAV-LUX, 2007-2008 and ORISCAV-LUX 2, 2016-2017).
methodsDietary intake of the study participants (1242 in 2007/08 and 1326 in 2016/17), 25-69 years old, were evaluated using food-frequency questionnaires (134 items in 2007/2008 and 174 items in 2016/2017) according to the French ANSES-CIQUAL food composition database. Both food-group- and nutrient-based analyses were conducted.
resultsDietary patterns in ORISCAV-LUX 2, 2016-2017, were characterized by an increase in the estimated marginal means (EMM) of the intake of energy, total fat, saturated fatty acids, alcohol, and decreased EMM of total carbohydrates, magnesium, and calcium compared to 2007/08. We also observed an increased EMM of the intake of protein-rich food items and ready-to-eat foods/fast foods, together with a decreased intake of grains, dairy products, and vegetables (all
conclusionsThough most micronutrient recommendations were met, nutrient consumption in terms of high energy, total fat, and sodium, as well as low carbohydrates, were not aligned with recommendations for balanced eating.
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