ArticleNutrients2021
Association between Unhealthful Plant-Based Diets and Possible Risk of Dyslipidemia.
Article in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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Who cites it
12 citing papers in PubMed, 14 citations in OpenAlex.
- Gut microbiome mediates the association between dietary quality and metabolic risk in a heterogeneous adult population.Nutrition & metabolism · 2026Article
- Associations of Dietary Intake With Cardiovascular Diseases, Blood Pressure, and Lipid Profile in the Korean Population: An Updated Systematic Review and Meta-Analysis.Journal of lipid and atherosclerosis · 2026Article
- A plant-based diet index to study the relation between diet and disease risk among adults: a narrative review.The journal of nutrition, health & aging · 2024Review
- Association between plant-based diet quality and chronic kidney disease in Australian adults.Public health nutrition · 2024Article
- Exploring Benefits and Barriers of Plant-Based Diets: Health, Environmental Impact, Food Accessibility and Acceptability.Nutrients · 2023Review
- Plant-Based Dietary Indices in Relation to Nutrient and Food Group Intakes in Preschool-Aged Children.Nutrients · 2023Article
- Long-term adherence to healthful and unhealthful plant-based diets and breast cancer risk overall and by hormone receptor and histologic subtypes among postmenopausal females.The American journal of clinical nutrition · 2023Article
- Observational
- Dyslipidemia and its predictors among adult workers in eastern Ethiopia: An institution-based cross-sectional study.PloS one · 2023Article
- Scoping review of the association of plant-based diet quality with health outcomes.Frontiers in nutrition · 2023Article
- Plant-Based Diets and the Incidence of Asthma Symptoms among Elderly Women, and the Mediating Role of Body Mass Index.Nutrients · 2022Article
- Plant-based diets and body composition in Chinese omnivorous children aged 6-9 years old: A cross-sectional study.Frontiers in nutrition · 2022Article
Corrections and comments
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Authors and funding
6 authors at 3 institutions in 2 countries.
Funding
Abstract
The relationship between the various types of diets derived from plants and vulnerability of dyslipidemia has rarely been investigated, and limited data exist in Asians whose dietary pattern is fairly different from that of the Western population. We aim to analyze the relationship between three plant-based diet indices (PDI) and the risk of dyslipidemia. Participants included 173,209 Korean adults who were aged ≥40 years from the Korean Genome and Epidemiology Study_Health Examination (2004-2013). A food frequency questionnaire (FFQ) was used to assess dietary intake. Three PDI were quantified for the study: overall PDI, healthful PDI (hPDI), and unhealthful PDI (uPDI). Among the 147,945 included, 48,166 (32.6%) of participants had dyslipidemia. Great adherence to uPDI was related with 15% greater odds of having dyslipidemia (OR: 1.15; 95% CI: 1.11-1.20,
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