Evidence map›Paper›PMID 34959781›Full record

ArticleNutrients2021

Chickpea-Derived Prebiotic Substances Trigger Biofilm Formation by

Yaa Serwaah Amoah, Satish Kumar Rajasekharan, Ram Reifen, Moshe Shemesh

Abstract read
In one paragraph

Article in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. MitigatingBiofilm · 2025
    Article
  2. Article
  3. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Yaa Serwaah AmoahDepartment of Food Sciences, Institute for Postharvest Technology and Food Sciences, Agricultural Research Organization (ARO), Volcani Institute, Rishon LeZion 7528809, Israel.
Satish Kumar RajasekharanDepartment of Food Sciences, Institute for Postharvest Technology and Food Sciences, Agricultural Research Organization (ARO), Volcani Institute, Rishon LeZion 7528809, Israel.
Ram ReifenThe Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot 7610001, Israel.
Moshe ShemeshDepartment of Food Sciences, Institute for Postharvest Technology and Food Sciences, Agricultural Research Organization (ARO), Volcani Institute, Rishon LeZion 7528809, Israel.ORCID 0000-0002-3854-6151

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Chickpea-based foods are known for their low allergenicity and rich nutritional package. As an essential dietary legume, chickpea is often processed into milk or hummus or as an industrial source of protein and starch. The current study explores the feasibility of using the chickpea-derived prebiotic substances as a scaffold for growing

Indexed as

Amino Acids, SulfurBacillus subtilisBiofilmsCicerFeasibility StudiesFunctional FoodHumansPiperidinesPrebioticsProbioticsSynbioticsTissue ScaffoldsAmino Acids, SulfurPiperidinesPrebioticspulcherriminebeneficial biofilmchickpea fiberfunctional probioticsprobiotic bacteriasynbiotic food

Identifiers

PMID34959781
PMCPMC8704855

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.