Evidence map›Paper›PMID 34959762›Full record

ArticleNutrients2021

Novel Healthy Eating Index to Examine Daily Food Guides Adherence and Frailty in Older Taiwanese.

Kian-Yuan Lim, I-Chen Chen, Yun-Chun Chan, In-Fai Cheong, Yi-Yen Wang, Zi-Rong Jian, Shyh-Dye Lee, Chi-Chun Chou, Feili Lo Yang

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
1.2field-weighted citation impact, top 20% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 8 citations in OpenAlex.

  1. Article
  2. Review
  3. Review
  4. Development of a Japanese Healthy Diet Index: The Fukushima Health Management Survey 2011.International journal of environmental research and public health · 2022
    Article
  5. Article
  6. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 2 institutions in 1 country.

Kian-Yuan LimPh.D. Program in Nutrition and Food Science, College of Human Ecology, Fu Jen Catholic University, New Taipei City 242062, Taiwan.ORCID 0000-0001-9972-7960
I-Chen ChenDepartment of Nutritional Science, College of Human Ecology, Fu Jen Catholic University, New Taipei City 242062, Taiwan.
Yun-Chun ChanDepartment of Nutritional Science, College of Human Ecology, Fu Jen Catholic University, New Taipei City 242062, Taiwan.
In-Fai CheongDepartment of Nutritional Science, College of Human Ecology, Fu Jen Catholic University, New Taipei City 242062, Taiwan.
Yi-Yen WangDepartment of Nutritional Science, College of Human Ecology, Fu Jen Catholic University, New Taipei City 242062, Taiwan.
Zi-Rong JianDepartment of Nutritional Science, College of Human Ecology, Fu Jen Catholic University, New Taipei City 242062, Taiwan.
Shyh-Dye LeeDepartment of Family Medicine, Fu Jen Catholic University Hospital, New Taipei City 243089, Taiwan.
Chi-Chun ChouDepartment of Otorhinolaryngology, Yonghe Cardinal Tien Hospital, New Taipei City 234408, Taiwan.
Feili Lo YangPh.D. Program in Nutrition and Food Science, College of Human Ecology, Fu Jen Catholic University, New Taipei City 242062, Taiwan.ORCID 0000-0003-3503-9602
Fu Jen Catholic University · TWCardinal Tien Hospital · TW

Funding

Ministry of Science and Technology (MOST), Taiwan MOST 106-2321-B-030-001, MOST 107-2321-B-030-001
6 · The paper itself

Abstract

This study was conducted to investigate the adherence of Daily Food Guides (DFGs) among older Taiwanese, and the relationship of dietary quality and frailty. 154 functional independent older adults who were retirement home residents or community dwellers involved in congregate meal services were recruited. DFGs adherence was measured using a novel Taiwanese Healthy Index (T-HEI). Dietary quality was further assessed using Dietary Approach to Stop Hypertension (DASH) and Mediterranean Diet Score (MDS). Frailty was defined using modified Fried's criteria. Of the total participants, 12.3% were considered non-frail individuals, while 77.3% were prefrail, and 10.4% were frail. Compared to non-frail participants, prefrail and frail individuals indicated significantly lower adherence to DFGs (

Indexed as

AgedAged, 80 and overDiet, HealthyFemaleFrail ElderlyFrailtyGuideline AdherenceHumansIndependent LivingMaleNutrition PolicyNutrition SurveysPrevalenceTaiwandietary adequacydietary qualitynutrient-denseoldest-oldwhole grains

Identifiers

PMID34959762
PMCPMC8707448
OpenAlexW3217183641

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.