Evidence map›Paper›PMID 34946676›Full record

ArticleMolecules (Basel, Switzerland)2021

Microalgae as a Potential Functional Ingredient: Evaluation of the Phytochemical Profile, Antioxidant Activity and In-Vitro Enzymatic Inhibitory Effect of Different Species.

Marta Vinha Vieira, Igor Piotr Turkiewicz, Karolina Tkacz, Claudio Fuentes-Grünewald, Lorenzo M Pastrana, Pablo Fuciños, Aneta Wojdyło, Paulina Nowicka

Open access · goldAbstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.

0numbers the graph read from it
0cells of the map it votes in
12citing papers in PubMed
1.4field-weighted citation impact, top 20% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

12 citing papers in PubMed, 43 citations in OpenAlex.

  1. Article
  2. Research in pharmaceutical sciences · 2026
    Article
  3. Article
  4. Review
  5. Review
  6. Wheat Flour Pasta CombiningFoods (Basel, Switzerland) · 2024
    Article
  7. Article
  8. Regulation of intestinal flora byFrontiers in nutrition · 2024
    Article
  9. Review
  10. Review
  11. Article
  12. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 3 institutions in 3 countries.

Marta Vinha VieiraDepartment of Fruit, Vegetable and Nutraceutical Plant Technology, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, 37 Chełmonskiego Street, 51-630 Wrocław, Poland.
Igor Piotr TurkiewiczDepartment of Fruit, Vegetable and Nutraceutical Plant Technology, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, 37 Chełmonskiego Street, 51-630 Wrocław, Poland.ORCID 0000-0002-3837-6308
Karolina TkaczDepartment of Fruit, Vegetable and Nutraceutical Plant Technology, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, 37 Chełmonskiego Street, 51-630 Wrocław, Poland.ORCID 0000-0002-6596-8077
Claudio Fuentes-GrünewaldBioscience Department, College of Science, Swansea University, Singleton Park, Swansea SA2 8PP, UK.ORCID 0000-0002-3122-9452
Lorenzo M PastranaInternational Iberian Nanotechnology Laboratory, Food Processing and Nutrition Research Group, Av. Mestre José Veiga s/n, 4715-330 Braga, Portugal.ORCID 0000-0002-6637-3462
Pablo FuciñosInternational Iberian Nanotechnology Laboratory, Food Processing and Nutrition Research Group, Av. Mestre José Veiga s/n, 4715-330 Braga, Portugal.ORCID 0000-0002-4502-1660
Aneta WojdyłoDepartment of Fruit, Vegetable and Nutraceutical Plant Technology, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, 37 Chełmonskiego Street, 51-630 Wrocław, Poland.ORCID 0000-0002-0067-0691
Paulina NowickaDepartment of Fruit, Vegetable and Nutraceutical Plant Technology, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, 37 Chełmonskiego Street, 51-630 Wrocław, Poland.ORCID 0000-0002-5626-2662
Wrocław University of Environmental and Life Sciences · PLInternational Iberian Nanotechnology Laboratory · PTSwansea University · GB

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The functional food market has been in a state of constant expansion due to the increasing awareness of the impact of the diet on human health. In the search for new natural resources that could act as a functional ingredient for the food industry, microalgae represent a promising alternative, considering their high nutritional value and biosynthesis of numerous bioactive compounds with reported biological properties. In the present work, the phytochemical profile, antioxidant activity, and enzymatic inhibitory effect aiming at different metabolic disorders (Alzheimer's disease, Type 2 diabetes, and obesity) were evaluated for the species

Indexed as

AntioxidantsEnzyme InhibitorsAnimalsMicroalgaeSwineAntioxidantsEnzyme InhibitorsArthorspira platensisChlorella vulgarischolinesterasefunctional foodNannochloropsis oculatapancreatic lipasePorphyridium purpureumα-amylase

Identifiers

PMID34946676
PMCPMC8707863
OpenAlexW4200252993

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.