ArticleMolecules (Basel, Switzerland)2021

Physicochemical Properties, Fatty Acid Composition, Volatile Compounds of Blueberries, Cranberries, Raspberries, and Cuckooflower Seeds Obtained Using Sonication Method.

Dorota Bederska-Łojewska et al.PubMed ↗Full text ↗Publisher ↗

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