Evidence map›Paper›PMID 34946507›Full record

ArticleMolecules (Basel, Switzerland)2021

Magnetic Solid-Phase Extraction Based on Magnetic Sulfonated Reduced Graphene Oxide for HPLC-MS/MS Analysis of Illegal Basic Dyes in Foods.

Shibo Cui, Xinwu Mao, Haijing Zhang, Haowei Zeng, Zihao Lin, Xuewu Zhang, Ping Qi

Open access · goldAbstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
1.4field-weighted citation impact, top 21% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 16 citations in OpenAlex.

  1. Article
  2. Review
  3. COF-SiOMolecules (Basel, Switzerland) · 2024
    Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 2 institutions in 1 country.

Shibo CuiCollege of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China.
Xinwu MaoGuang Zhou Institute for Food Inspection, Guangzhou 511410, China.
Haijing ZhangCollege of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China.
Haowei ZengGuang Zhou Institute for Food Inspection, Guangzhou 511410, China.
Zihao LinGuang Zhou Institute for Food Inspection, Guangzhou 511410, China.
Xuewu ZhangCollege of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China.
Ping QiGuang Zhou Institute for Food Inspection, Guangzhou 511410, China.
Guangzhou Quality Supervision, Inspection and Research Institute · CNSouth China University of Technology · CN

Funding

National Science Foundation of China 21605028Natural Science Foundation of Guangdong Province 2021A1515010015the Science and Technology Project of Guangzhou City 202002030241the Science & Technology Research Plan of Guangzhou Science Technology and Innovation Commission 201704020024
6 · The paper itself

Abstract

In this study, a magnetic solid-phase extraction (MSPE) method coupled with High-Performance Liquid Chromatography Mass Spectrometry (HPLC-MS/MS) for the determination of illegal basic dyes in food samples was developed and validated. This method was based on Magnetic sulfonated reduced graphene oxide (M-S-RGO), which was sensitive and selective to analytes with structure of multiaromatic rings and negatively charged ions. Several factors affecting MSPE efficiency such as pH and adsorption time were optimized. Under the optimum conditions, the calibration curves exhibited good linearity, ranging from 5 to 60 µg/g with correlation coefficients >0.9950. The limits of detection of 16 basic dyes were in the range of 0.01-0.2 µg/L. The recoveries ranged from 70% to 110% with RSD% < 10%. The results indicate that M-S-RGO is an efficient and selective adsorbent for the extraction and cleanup of basic dyes. Due to the MSPE procedures, matrix effect and interference were eliminated in the analysis of HPLC-MS/MS without the matrix-matched standards. Thus, validation data showed that the proposed MSPE-HPLC-MS/MS method was rapid, efficient, selective, and sensitive for the determination of illegal basic dyes in foods.

Indexed as

Food AnalysisSolid Phase ExtractionChromatography, High Pressure LiquidFood Coloring AgentsFood ContaminationGraphiteMagnetic PhenomenaSulfonic AcidsTandem Mass SpectrometryFood Coloring Agentsgraphene oxideGraphiteSulfonic Acidsfunctionalized graphene oxideHPLC–MS/MSillegal food dyesMSPE method

Identifiers

PMID34946507
PMCPMC8708935
OpenAlexW4200338989

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.