Evidence map›Paper›PMID 34946028›Full record

ArticleMicroorganisms2021

PHA Production from Cheese Whey and "Scotta": Comparison between a Consortium and a Pure Culture of

Francesca Bosco, Simona Cirrincione, Riccardo Carletto, Luca Marmo, Francesco Chiesa, Roberto Mazzoli, Enrica Pessione

Open access · goldAbstract read
In one paragraph

Article in Microorganisms, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.

0numbers the graph read from it
0cells of the map it votes in
11citing papers in PubMed
1.7field-weighted citation impact, top 17% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

11 citing papers in PubMed, 34 citations in OpenAlex.

  1. Review
  2. Review
  3. Article
  4. Article
  5. Article
  6. Article
  7. Lactic acid production byFrontiers in bioengineering and biotechnology · 2024
    Article
  8. Review
  9. Bio-conversion of organic wastes towards polyhydroxyalkanoates.Biotechnology notes (Amsterdam, Netherlands) · 2023
    Review
  10. Article
  11. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 3 institutions in 1 country.

Francesca BoscoDepartment of Applied Science and Technology, Politecnico di Torino, 10129 Turin, Italy.ORCID 0000-0002-5249-5426
Simona CirrincioneStructural and Functional Biochemistry, Laboratory of Microbial Biochemistry and Proteomics, Department of Life Sciences and Systems Biology, Università di Torino, 10123 Torino, Italy.
Riccardo CarlettoCNR-STIIMA, Consiglio Nazionale delle Ricerche- Istituto di Sistemi e Tecnologie Industriali Intelligenti per il Manifatturiero Avanzato, 13900 Biella, Italy.
Luca MarmoDepartment of Applied Science and Technology, Politecnico di Torino, 10129 Turin, Italy.ORCID 0000-0002-0068-4858
Francesco ChiesaDepartment of Veterinary Science (DSV), Università degli Studi di Torino, 10095 Grugliasco, Italy.ORCID 0000-0001-6781-682X
Roberto MazzoliStructural and Functional Biochemistry, Laboratory of Microbial Biochemistry and Proteomics, Department of Life Sciences and Systems Biology, Università di Torino, 10123 Torino, Italy.ORCID 0000-0001-7674-8187
Enrica PessioneStructural and Functional Biochemistry, Laboratory of Microbial Biochemistry and Proteomics, Department of Life Sciences and Systems Biology, Università di Torino, 10123 Torino, Italy.
University of Turin · ITPolitecnico di Torino · ITInstitute of Intelligent Industrial Systems and Technologies for Advanced Manufacturing

Funding

Ministry of Agricultural, Food and Forestry Policies BIOMOLENER (D.M. 26277/7303/09 of 12/11/2009).Ricerca di Ateneo (ex 60%) fundings.
6 · The paper itself

Abstract

It is urgent to expand the market of biodegradable alternatives to oil-derived plastics owing to (i) increasingly limited oil availability/accessibility, and (ii) the dramatic impact of traditional plastics on aquatic life, the food chain, all Earth ecosystems, and ultimately, human health. Polyhydroxyalkanoates (PHAs) are promising biodegradable polymers that can be obtained through microbial fermentation of agro-industrial byproducts, e.g., milk and cheese whey. Here, the PHA-accumulating efficiency of a mixed microbial culture (MMC, derived from activated sludges) grown on dairy byproducts (cheese and scotta whey) was measured. Bioreactor tests featuring temperature and pH control showed that both scotta and pre-treated Toma cheese whey could be used for PHA production by MMC, although scotta cheese whey supported higher PHA yield and productivity. The advantages of open MMCs include their plasticity and versatility to fast changing conditions; furthermore, no growth-medium sterilization is needed prior to fermentation. However, the use of pure cultures of efficient PHA producers may support better metabolic performances. Therefore, PHA-producing strains were isolated from a MMC, leading to the satisfactory identification of two bacterial strains,

Indexed as

activated sludge consortiabiodegradable bio-based polymersbyproduct valorizationfermentationlactic acid bacteria

Identifiers

PMID34946028
PMCPMC8704080
OpenAlexW3217426856

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.