Evidence map›Paper›PMID 34946021›Full record

ArticleMicroorganisms2021

Carotenoid Cocktail Produced by An Antarctic Soil

Paulina Pradel, Nancy Calisto, Laura Navarro, Andrés Barriga, Nicolás Vera, Carlos Aranda, Robert Simpfendorfer, Natalia Valdés, Gino Corsini, Mario Tello and 1 more

Abstract read
In one paragraph

Article in Microorganisms, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Article
  3. Article
  4. Overproduction ofJournal of microbiology and biotechnology · 2024
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Paulina PradelLaboratorio de Microbiología Ambiental y Extremófilos, Departamento de Ciencias Biológicas y Biodiversidad, Universidad de los Lagos, Osorno 5290000, Chile.
Nancy CalistoLaboratorio de Bacteriología Molecular, Instituto de Ciencias Biomédicas, Facultad de Ciencias de la Salud, Universidad Autónoma de Chile, Santiago 8320000, Chile.
Laura NavarroLaboratorio de Bacteriología Molecular, Instituto de Ciencias Biomédicas, Facultad de Ciencias de la Salud, Universidad Autónoma de Chile, Santiago 8320000, Chile.
Andrés BarrigaUnidad de Espectrometría de Masas-CEPEDEQ, Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile, Sergio Livingstone 1007, Santiago 8320000, Chile.
Nicolás VeraLaboratorio de Microbiología Ambiental y Extremófilos, Departamento de Ciencias Biológicas y Biodiversidad, Universidad de los Lagos, Osorno 5290000, Chile.
Carlos ArandaDepartamento de Ciencias Biológicas y Biodiversidad, Universidad de los Lagos, Osorno 5290000, Chile.
Robert SimpfendorferDepartamento de Acuicultura y Recursos Agroalimentarios, Universidad de los Lagos, Osorno 5290000, Chile.ORCID 0000-0002-6472-6674
Natalia ValdésFacultad de Química y Biología, Departamento de Biología, Laboratorio de Metagenómica Bacteriana, Universidad de Santiago de Chile, Santiago 8320000, Chile.
Gino CorsiniLaboratorio de Bacteriología Molecular, Instituto de Ciencias Biomédicas, Facultad de Ciencias de la Salud, Universidad Autónoma de Chile, Santiago 8320000, Chile.
Mario TelloFacultad de Química y Biología, Departamento de Biología, Laboratorio de Metagenómica Bacteriana, Universidad de Santiago de Chile, Santiago 8320000, Chile.ORCID 0000-0003-4573-6460
Alex R GonzálezLaboratorio de Microbiología Ambiental y Extremófilos, Departamento de Ciencias Biológicas y Biodiversidad, Universidad de los Lagos, Osorno 5290000, Chile.ORCID 0000-0001-9968-8623

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Carotenoids are highly important in pigmentation, and its content in farmed crustaceans and fish correlates to their market value. These pigments also have a nutritional role in aquaculture where they are routinely added as a marine animal food supplement to ensure fish development and health. However, there is little information about carotenoids obtained from Antarctic bacteria and its use for pigmentation improvement and flesh quality in aquaculture. This study identified carotenoids produced by Antarctic soil bacteria. The pigmented strain (CN7) was isolated on modified Luria-Bertani (LB) media and incubated at 4 °C. This Gram-negative bacillus was identified by 16S rRNA analysis as

Indexed as

Antarctic Flavobacteriumaquaculturecarotenoidsluteinzeaxanthin

Identifiers

PMID34946021
PMCPMC8704924

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.