ArticleFoods (Basel, Switzerland)2021
Comparative Effect of Frying and Baking on Chemical, Physical, and Microbiological Characteristics of Frozen Fish Nuggets.
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
12 citing papers in PubMed.
- Effect of Seaweed Fucoidan Incorporated Into Batter on Shelf Life Extension of Silver Carp (Food science & nutrition · 2026Article
- Development of 3D printed fish product enriched with marine polyunsaturated fatty acids.Scientific reports · 2026Article
- Effect of Packaging Method (Under Vacuum vs. Air) on Quality and Shelf Life of Carp (Molecules (Basel, Switzerland) · 2026Article
- Development and Evaluation of Low-Fat Fish and Chicken Nuggets Fortified With Date Seed Powder and Quinoa Flour as Agricultural Dietary Fiber Sources.Food science & nutrition · 2025Article
- Use of culinary ingredients as protective components during thermal heating of pumpkin oil.Food chemistry: X · 2025Article
- Physicochemical Characteristics and Flavor Quality Analysis of Fermented Jerky from Yanbian Beef Cattle.Foods (Basel, Switzerland) · 2025Article
- Exploration of changes in sensory, physicochemical properties and microbial metabolic activities of grass carp meat with five thermal processing treatments during refrigerated storage.Food chemistry: X · 2024Article
- Nutritional Characterization of Whole Mangosteen Pulp with Seeds and Its Application as an Alternate Functional Ingredient in Crackers.Foods (Basel, Switzerland) · 2024Article
- Valorization of the Salmon Frame as a High-Calcium Ingredient in the Formulation of Nuggets: Evaluation of the Nutritional and Sensory Properties.Foods (Basel, Switzerland) · 2024Article
- Sterol Migration during Rotational Frying of Food Products in Modified Rapeseed and Soybean Oils.Biomolecules · 2024Article
- Effects of deep frying and baking on the quality attributes, water distribution, and flavor characteristics of duck jerky.Frontiers in nutrition · 2024Article
- Possible interactions between selected food processing and medications.Frontiers in nutrition · 2024Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors.
Funding
Abstract
The effects of deep-frying and oven-baking on chemical, physical, and microbiological, properties of cassava croaker (
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.