ArticleFoods (Basel, Switzerland)2021
Spoilage Investigation of Chill Stored Meagre (
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
7 citing papers in PubMed.
- A Comparative Study Based on HS-SPME-GC-MS of Volatile Compounds in Large Yellow Croaker (Foods (Basel, Switzerland) · 2025Article
- Quality of Refrigerated Squid Mantle Cut Treated with Mint Extract Subjected to High-Pressure Processing.Foods (Basel, Switzerland) · 2024Article
- Effect of Physicochemical Characteristics and Storage Atmosphere on Microbiological Stability and Shelf-Life of Minimally Processed European Sea Bass (Foods (Basel, Switzerland) · 2023Article
- Growth and Volatile Organic Compound Production ofMicroorganisms · 2023Article
- Bacterial Communities and Antibiotic Resistance of Potential Pathogens Involved in Food Safety and Public Health in Fish and Water of Lake Karla, Thessaly, Greece.Pathogens (Basel, Switzerland) · 2022Article
- Microbiota Succession of Whole and Filleted European Sea Bass (Microorganisms · 2022Article
- Volatile Organic Compounds and 16S Metabarcoding in Ice-Stored Red SeabreamFoods (Basel, Switzerland) · 2022Article
Corrections and comments
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Authors and funding
6 authors.
Funding
Abstract
Spoilage status of whole and filleted chill-stored meagre caught in January and July was evaluated using sensory, microbiological, 16S metabarcoding and Volatile Organic Compounds (VOCs) analysis. Based on the sensory analysis, shelf-life was 15 and 12 days for the whole fish taken in January and July, respectively, while 7 days for fish fillets of both months. For the whole fish, Total Viable Counts (TVC) at the beginning of storage was 2.90 and 4.73 log cfu/g for fish caught in January and July respectively, while it was found about 3 log cfu/g in fish fillets of both months. The 16S metabarcoding analysis showed different profiles between the two seasons throughout the storage.
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Registered trials
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