ArticleFoods (Basel, Switzerland)2021
From Soil to Grape and Wine: Geographical Variations in Elemental Profiles in Different Chinese Regions.
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
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14 citing papers in PubMed, 32 citations in OpenAlex.
- The Formation of the Elemental Composition of Young Chardonnay Wine Through Fining with Organic Fining Agents.Molecules (Basel, Switzerland) · 2026Article
- The Influence of Data Clustering on the Generalization Properties of Neural Networks Using the Example of Determining the Geographical Origin of Wine.Foods (Basel, Switzerland) · 2026Article
- Rare Earth Elements in the Soil-Grape-Wine System: Opportunities and Limitations for Geographical Origin Authentication.Molecules (Basel, Switzerland) · 2026Article
- Chemical Characterisation of Inorganic Profile of Wine Obtained by Alternative Vinification in Comparison with Traditional One.Foods (Basel, Switzerland) · 2025Article
- 'BRS Vitoria' Grapes Across Four Production Cycles: Morphological, Mineral, and Phenolic Changes.Plants (Basel, Switzerland) · 2025Article
- From the Soil to the Wine-Elements' Migration in Monovarietal Bulgarian Wines.Molecules (Basel, Switzerland) · 2025Article
- Determination of Elemental Content in Vineyard Soil, Leaves, and Grapes of Sangiovese Grapes from the Chianti Region Using ICP-MS for Geographical Identification.ACS food science & technology · 2024Article
- Multi-Elemental Analysis and Geographical Discrimination of Greek "Gigantes Elefantes" Beans Utilizing Inductively Coupled Plasma Mass Spectrometry and Machine Learning Models.Foods (Basel, Switzerland) · 2024Article
- Authentication of selected white wines by geographical origin using ICP spectrometric and chemometric analysis.Heliyon · 2024Article
- Determination of Metal Content by Inductively Coupled Plasma-Mass Spectrometry in Polish Red and White Wine Samples in Relation to Their Type, Origin, Grape Variety and Health Risk Assessment.Foods (Basel, Switzerland) · 2023Article
- Elemental Profile and Health Risk of Fruška Gora Wines.Foods (Basel, Switzerland) · 2023Article
- Authenticating the geographical origin of the Chinese yam (Tiegun) with stable isotopes and multiple elements.Food chemistry: X · 2023Article
- Characterization of wine volatile compounds from different regions and varieties by HS-SPME/GC-MS coupled with chemometrics.Current research in food science · 2023Article
- Inductively Coupled Plasma-Mass Spectrometry (ICP-MS), a Useful Tool in Authenticity of Agricultural Products' and Foods' Origin.Foods (Basel, Switzerland) · 2022Review
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7 authors at 4 institutions in 1 country.
Funding
Abstract
Elemental profiles are frequently applied to identify the geographical origin and authenticity of food products, to guarantee quality. The concentrations of fifteen major, minor, and trace elements (Na, Mg, K, Ca, Al, Fe, Mn, Cu, Zn, Rb, Sr, Li, Cd, Cs, and Ba) were determined in soils, "Meili" grapes, and wines from six regions in China by inductively coupled plasma mass spectrometry (ICP-MS). The elemental concentrations in these samples, according to the geographical origins, were analyzed by one-way analysis of variance (ANOVA) with Duncan's multiple comparisons. The bioconcentration factor (BCF) from soil to grape and the transfer factor (TF) from grape to wine were calculated. Mg, K, Ca, Cu, Zn, Rb, Sr, and Ba presented higher BCF values than the other seven elements. The TF values of six elements (Na, Mg, K, Zn, Li, and Cs) were found to be greater than one. Moreover, the correlation of element content between the pairs of soil-grape, grape-wine, and bioconcentration factor (BCF)-environmental factor were analyzed. Significant correspondences among soil, grape, and wine were observed for K and Li. Two elements (Sr and Li) showed significant correlations between BCF and environmental factor (relative humidity, temperature, and latitude). A linear discriminant analysis (LDA) with three variables (K, Sr, Li) revealed a high accuracy (>90%) to determine the geographical origin for different Chinese regions.
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