Evidence map›Paper›PMID 34945656›Full record

ArticleFoods (Basel, Switzerland)2021

Developing Edible Starch Film Used for Packaging Seasonings in Instant Noodles.

Hui Chen, Mahafooj Alee, Ying Chen, Yinglin Zhou, Mao Yang, Amjad Ali, Hongsheng Liu, Ling Chen, Long Yu

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
1.4field-weighted citation impact, top 21% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 20 citations in OpenAlex.

  1. Frontiers on Sustainable Food Packaging.Foods (Basel, Switzerland) · 2023
    Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 3 institutions in 3 countries.

Hui ChenCollage of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.
Mahafooj AleeCollage of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.
Ying ChenCollage of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.
Yinglin ZhouCollage of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.
Mao YangCollage of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.
Amjad AliCollage of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.ORCID 0000-0002-0894-7755
Hongsheng LiuCollage of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.
Ling ChenCollage of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.
Long YuCollage of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.ORCID 0000-0002-5928-2095
South China University of Technology · CNKarakoram International University · PKNational University of Singapore · SG

Funding

National Natural Science Foundation of China 22178124
6 · The paper itself

Abstract

Edible starch-based film was developed for packaging seasoning applied in instant noodles. The edible film can quickly dissolve into hot water so that the seasoning bag can mix in the soup of instant noodles during preparation. To meet the specific requirements of the packaging, such as reasonable high tensile properties, ductility under arid conditions, and low gas permeability, hydroxypropyl cornstarch with various edible additives from food-grade ingredients were applied to enhance the functionality of starch film. In this work, xylose was used as a plasticizer, cellulose crystals were used as a reinforcing agent, and laver was used to decrease gas permeability. The microstructures, interface, and compatibility of various components and film performance were investigated using an optical microscope under polarized light, scanning electron microscope, gas permeability, and tensile testing. The relationship was established between processing methodologies, microstructures, and performances. The results showed that the developed starch-based film have a modulus of 960 MPa, tensile strength of 36 Mpa with 14% elongation, and water vapor permeability less than 5.8 g/m

Indexed as

edibleinstant noodleinterfacepackagingreinforcementstarch film

Identifiers

PMID34945656
PMCPMC8700853
OpenAlexW4200385651

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.