ArticleFoods (Basel, Switzerland)2021
Profiles of Volatile and Phenolic Compounds as Markers of Ripening Stage in Candonga Strawberries.
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
What it found
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The trial behind it
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Who cites it
15 citing papers in PubMed.
- An Integrated Case Study on Fruit By-Products/Waste Management: Lactic Acid Bacteria Development, Artificial Intelligence Smart Implementation, and Reintegration into Food Chain.Foods (Basel, Switzerland) · 2026Article
- Green Leaf Volatile Profiling Reveals Ripening-Stage- and Tissue-Specific Patterns in Rosaceae Berries.Plants (Basel, Switzerland) · 2026Article
- Strawberry Production in Soilless Culture Systems: A Comparative Analysis of Volatile Metabolites, Quality, and Sensory Traits in Three Cultivars.Foods (Basel, Switzerland) · 2026Article
- Impact of Harvest Maturity and Controlled Atmosphere on Strawberry Quality Under Simulated Export Conditions.Foods (Basel, Switzerland) · 2025Article
- The Discovery of Potential Repellent Compounds forInternational journal of molecular sciences · 2025Article
- A Comprehensive Review of Phenolic Compounds in Horticultural Plants.International journal of molecular sciences · 2025Review
- The Antioxidant Capacity and Flavor Diversity of Strawberry Wine Are Improved Through Fermentation with the Indigenous Non-Foods (Basel, Switzerland) · 2025Article
- Exploration of Strawberry Fruit Quality During Harvest Season Under a Semi-Forcing Culture with Plants Nursed Without Chilling.Plants (Basel, Switzerland) · 2024Article
- Changes in the Aroma Profile and Phenolic Compound Contents of Different Strawberry Cultivars during Ripening.Plants (Basel, Switzerland) · 2024Article
- Metabolomics approach for phenolic compounds profiling of soursop (Annona muricata L.) fruit during postharvest storage.Metabolomics : Official journal of the Metabolomic Society · 2024Article
- Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review.Molecules (Basel, Switzerland) · 2023Review
- Advances Postharvest Preservation Technology.Foods (Basel, Switzerland) · 2023Article
- Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview.Foods (Basel, Switzerland) · 2022Review
- New Mater-Bi, Biodegradable Mulching Film for Strawberry (Plants (Basel, Switzerland) · 2022Article
- Rapid and Non-Destructive Techniques for the Discrimination of Ripening Stages in Candonga Strawberries.Foods (Basel, Switzerland) · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
9 authors.
Funding
Abstract
Volatile compounds, quality traits (total phenols and antioxidant capacity) and High-performance liquid chromatography (HPLC)-isolated polyphenols of strawberries, variety Sabrosa, commercially referred to as "Candonga", harvested at three different times (H1, H2 and H3) and at two different ripening stages, namely half-red (Half-red-H1, Half-red-H2 and Half-red-H3) and red (Red-H1, Red-H2 and Red-H3) were evaluated. Dominant anthocyanins, namely cyanidin-3-
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Registered trials
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