Evidence map›Paper›PMID 34945641›Full record

ReviewFoods (Basel, Switzerland)2021

Recent Advances in the Mechanisms and Regulation of QS in Dairy Spoilage by

Laura Quintieri, Leonardo Caputo, Milena Brasca, Francesca Fanelli

Open access · goldAbstract readReview
In one paragraph

Review in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.

0numbers the graph read from it
0cells of the map it votes in
18citing papers in PubMed
1.8field-weighted citation impact, top 14% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

18 citing papers in PubMed, 53 citations in OpenAlex.

  1. Evaluation of aFood chemistry: X · 2026
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  9. The Global Prevalence ofFoods (Basel, Switzerland) · 2025
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 1 institution in 1 country.

Laura QuintieriInstitute of Sciences of Food Production, National Research Council of Italy, 70126 Bari, Italy.ORCID 0000-0001-6261-9544
Leonardo CaputoInstitute of Sciences of Food Production, National Research Council of Italy, 70126 Bari, Italy.ORCID 0000-0002-6370-8562
Milena BrascaInstitute of Sciences of Food Production, National Research Council of Italy, 20133 Milan, Italy.ORCID 0000-0002-8821-0787
Francesca FanelliInstitute of Sciences of Food Production, National Research Council of Italy, 70126 Bari, Italy.ORCID 0000-0003-3559-3689
Institute of Sciences of Food Production · IT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Food spoilage is a serious issue dramatically impacting the worldwide need to counteract food insecurity. Despite the very expensive application of low temperatures, the proper conservation of fresh dairy products is continuously threatened at different stages of production and commercialization by psychrotrophic populations mainly belonging to the

Indexed as

biofilmdairy productsmetabolic pathwayspseudomonadsQS inhibitorsquorum sensingspoilage traits

Identifiers

PMID34945641
PMCPMC8701193
OpenAlexW4200075564

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.