ArticleFoods (Basel, Switzerland)2021

Analytical Characterization of the Widely Consumed Commercialized Fermented Beverages from Russia (Kefir and Ryazhenka) and South Africa (Amasi and Mahewu): Potential Functional Properties and Profiles of Volatile Organic Compounds.

Konstantin V Moiseenko et al.PubMed ↗Full text ↗Publisher ↗

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