Evidence map›Paper›PMID 34945626›Full record

ArticleFoods (Basel, Switzerland)2021

Protein Enrichment of Wheat Bread with Microalgae:

Waqas Muhammad Qazi, Simon Ballance, Katerina Kousoulaki, Anne Kjersti Uhlen, Dorinde M M Kleinegris, Kari Skjånes, Anne Rieder

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.

0numbers the graph read from it
0cells of the map it votes in
18citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

18 citing papers in PubMed.

  1. Review
  2. Review
  3. Microalgae Techno-Functional Properties in Bread, Cookies, and Pasta Products: A Review.Comprehensive reviews in food science and food safety · 2026
    Review
  4. Article
  5. Article
  6. Review
  7. Article
  8. Review
  9. Article
  10. Article
  11. Review
  12. Effects of ChlorichFoods (Basel, Switzerland) · 2024
    Article
  13. Article
  14. Review
  15. Review
  16. Review
  17. Article
  18. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Waqas Muhammad QaziNofima AS-Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, NO-1431 Ås, Norway.
Simon BallanceNofima AS-Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, NO-1431 Ås, Norway.
Katerina KousoulakiNofima AS-Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 1425 Oasen, NO-5844 Bergen, Norway.ORCID 0000-0002-8021-5452
Anne Kjersti UhlenNofima AS-Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, NO-1431 Ås, Norway.
Dorinde M M KleinegrisNORCE Norwegian Research Centre, Thormøhlensgate 53, NO-5006 Bergen, Norway.
Kari SkjånesDivision of Biotechnology and Plant Health, Norwegian Institute of Bioeconomy Research (NIBIO), PB 115, NO-1431 Ås, Norway.ORCID 0000-0001-7690-1591
Anne RiederNofima AS-Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, NO-1431 Ås, Norway.ORCID 0000-0001-7885-9104

Funding

Norwegian Research Council 208674/F50Norwegian Research Council 267872Norwegian Research Council 296083/F50Norwegian Research Council 314318Norwegian Research Council 314599
6 · The paper itself

Abstract

Cell wall disrupted and dried

Indexed as

bread-qualityChlorella vulgarisdough rheologymicroalgaeMicrochloropsis gaditanaprotein-qualityTetraselmis chui

Identifiers

PMID34945626
PMCPMC8700928

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.