ArticleFoods (Basel, Switzerland)2021
Effect of Chitosan Coatings with Cinnamon Essential Oil on Postharvest Quality of Mangoes.
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
13 citing papers in PubMed, 70 citations in OpenAlex.
- An Edible Film Containing Evodia rutaecarpa Essential Oil for Alleviating Post-Harvest Quality Deterioration in Fresh Mangoes.Journal of food science · 2026Article
- Effect of Chitosan,Food science & nutrition · 2026Article
- Effects of Methyl Jasmonate on Fruit Quality and Disease Resistance of Mechanically Injured Banana Fruit During Storage.Food science & nutrition · 2026Article
- Preparation of Gallic Acid-Grafted Silkworm Pupae Chitosan Composite Film and Its Application in Blueberry Preservation.Foods (Basel, Switzerland) · 2025Article
- Bioactive Edible Coatings for Fresh-Cut Apples: A Study on Chitosan-Based Coatings Infused with Essential Oils.Foods (Basel, Switzerland) · 2025Article
- Effect of polyethoxylated flavonoids (PMFs)-loaded citral and chitosan composite coatings on citrus preservation: From the perspective of fruit resistance.Food chemistry: X · 2024Article
- Effect of EVA film and chitosan coating on quality and physicochemical characteristics of mango fruit during postharvest storage.Food chemistry: X · 2024Article
- Formulation of a Stable Oil-in-Water Microemulsion ofFoods (Basel, Switzerland) · 2023Article
- Application of a Chitosan-Cinnamon Essential Oil Composite Coating in Inhibiting Postharvest Apple Diseases.Foods (Basel, Switzerland) · 2023Article
- The Effects of Combined 1-Methylcyclopropene and Melatonin Treatment on the Quality Characteristics and Active Oxygen Metabolism of Mango Fruit during Storage.Foods (Basel, Switzerland) · 2023Article
- Synergistic Effects of Tragacanth and Anti-ethylene Treatments on Postharvest Quality Maintenance of Mango (Plants (Basel, Switzerland) · 2023Article
- Cinnamon essential oil vapor alleviates the reduction of aroma-related volatiles in cold-stored "Feicheng" peach using HS-GC-IMS.Frontiers in nutrition · 2023Article
- Antimicrobial and Antioxidant Effects of Kappa-Carrageenan Coatings Enriched with Cinnamon Essential Oil in Pork Meat.Foods (Basel, Switzerland) · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors at 1 institution in 1 country.
Funding
Abstract
Mango (
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.