Evidence map›Paper›PMID 34945550›Full record

ArticleFoods (Basel, Switzerland)2021

Optimization of the Appearance Quality in CO

Gianmarco Barberi, Víctor González-Alonso, Sara Spilimbergo, Massimiliano Barolo, Alessandro Zambon, Pierantonio Facco

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Gianmarco BarberiCAPE-Lab-Computer Aided Process Engineering Laboratory, Department of Industrial Engineering, University of Padova, Via Marzolo, 9-35131 Padova, Italy.ORCID 0000-0003-1185-1006
Víctor González-AlonsoSuperunit-CO2 Innovation Lab, Department of Industrial Engineering, University of Padova, Via Marzolo, 9-35131 Padova, Italy.ORCID 0000-0003-4809-4264
Sara SpilimbergoSuperunit-CO2 Innovation Lab, Department of Industrial Engineering, University of Padova, Via Marzolo, 9-35131 Padova, Italy.
Massimiliano BaroloCAPE-Lab-Computer Aided Process Engineering Laboratory, Department of Industrial Engineering, University of Padova, Via Marzolo, 9-35131 Padova, Italy.ORCID 0000-0002-8125-5704
Alessandro ZambonSuperunit-CO2 Innovation Lab, Department of Industrial Engineering, University of Padova, Via Marzolo, 9-35131 Padova, Italy.ORCID 0000-0003-2057-1145
Pierantonio FaccoCAPE-Lab-Computer Aided Process Engineering Laboratory, Department of Industrial Engineering, University of Padova, Via Marzolo, 9-35131 Padova, Italy.ORCID 0000-0001-8383-6783

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

A high-pressure CO

Indexed as

food appearancefood preservationhigh-pressure CO2image analysismodified atmosphere packagingmultivariate hypothesis testingready-to-eat carrots

Identifiers

PMID34945550
PMCPMC8700774

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.