Evidence map›Paper›PMID 34945547›Full record

ReviewFoods (Basel, Switzerland)2021

Edible Mushrooms: A Comprehensive Review on Bioactive Compounds with Health Benefits and Processing Aspects.

Krishan Kumar, Rahul Mehra, Raquel P F Guiné, Maria João Lima, Naveen Kumar, Ravinder Kaushik, Naseer Ahmed, Ajar Nath Yadav, Harish Kumar

Open access · goldAbstract readReview
In one paragraph

Review in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 94 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
94citing papers in PubMed, 1 pooled it
23.1field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

94 citing papers in PubMed, 1 synthesis or guideline pooled it, 272 citations in OpenAlex.

  1. Pooled it
  2. Trial
  3. Article
  4. Article
  5. The Effect ofBiology · 2026
    Article
  6. Review
  7. Article
  8. Article
  9. Review
  10. Review
  11. Article
  12. Article
  13. Article
  14. Article
  15. Article
  16. Artificial Intelligence-Assisted Optimization ofFoods (Basel, Switzerland) · 2026
    Article
  17. Article
  18. Article
  19. Review
  20. Article

34 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 3 institutions in 2 countries.

Krishan KumarDepartment of Food Technology, Dr. Khem Singh Gill Akal College of Agriculture, Eternal University, Baru Sahib, Sirmaur 173101, Himachal Pradesh, India.ORCID 0000-0001-5587-8687
Rahul MehraAmity Institute of Biotechnology, Amity University Rajasthan, Jaipur 303002, Rajasthan, India.ORCID 0000-0003-0299-4443
Raquel P F GuinéCERNAS Research Centre, Polytechnic Institute of Viseu, 3504-510 Viseu, Portugal.ORCID 0000-0003-0595-6805
Maria João LimaCERNAS Research Centre, Polytechnic Institute of Viseu, 3504-510 Viseu, Portugal.
Naveen KumarAmity Institute of Biotechnology, Amity University Rajasthan, Jaipur 303002, Rajasthan, India.
Ravinder KaushikSchool of Health Sciences, University of Petroleum and Energy Studies, Dehradun 248001, Uttrakhand, India.ORCID 0000-0002-5156-133X
Naseer AhmedDepartment of Food Technology, Dr. Khem Singh Gill Akal College of Agriculture, Eternal University, Baru Sahib, Sirmaur 173101, Himachal Pradesh, India.ORCID 0000-0002-0740-111X
Ajar Nath YadavDepartment of Food Technology, Dr. Khem Singh Gill Akal College of Agriculture, Eternal University, Baru Sahib, Sirmaur 173101, Himachal Pradesh, India.ORCID 0000-0002-6911-7050
Harish KumarAmity Institute of Biotechnology, Amity University Rajasthan, Jaipur 303002, Rajasthan, India.ORCID 0000-0001-7025-1567
Eternal University · INResearch Center for Natural Resources, Environment and Society · PTUniversity of Petroleum and Energy Studies · IN

Funding

Fundação para a Ciência e Tecnologia UIDB/00681/2020
6 · The paper itself

Abstract

Mushrooms are well-known functional foods due to the presence of a huge quantity of nutraceutical components. These are well recognized for their nutritional importance such as high protein, low fat, and low energy contents. These are rich in minerals such as iron, phosphorus, as well as in vitamins like riboflavin, thiamine, ergosterol, niacin, and ascorbic acid. They also contain bioactive constituents like secondary metabolites (terpenoids, acids, alkaloids, sesquiterpenes, polyphenolic compounds, lactones, sterols, nucleotide analogues, vitamins, and metal chelating agents) and polysaccharides chiefly

Indexed as

bioactive componentsedible mushroomshealth benefitsnutraceutical’s potentials

Identifiers

PMID34945547
PMCPMC8700757
OpenAlexW4200084916

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.