ArticleFoods (Basel, Switzerland)2021
Natural Occurrence of Ochratoxin A in Spices Marketed in the Czech Republic during 2019-2020.
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
5 citing papers in PubMed.
- Article
- A Target-Displaced Aptamer-cDNA Duplex Strategy on ERGO for Ultrasensitive Turn-On Electrochemical Detection of Ochratoxin A.Sensors (Basel, Switzerland) · 2026Article
- Investigation of Ochratoxin A and Citrinin Occurrence in Medicinal Herbal Products from the Czech Market.Drug safety · 2025Article
- Quantification of Ochratoxin A in 90 spice and herb samples using the ELISA method.Journal of medicine and life · 2023Article
- Analysis of Multi-Mycotoxins in Commonly Consumed Spices Using the LC-MS/MS Method for Assessing Food Safety Risks.Microorganisms · 2023Article
Corrections and comments
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Authors and funding
4 authors.
Funding
Abstract
Spices are a popular ingredient in cuisine worldwide but can pose a health risk as they are prone to fungal infestation and mycotoxin contamination. The purpose of this study was to evaluate ochratoxin A (OTA) in 54 single-kind traditional and less traditional spices, each of which was purchased in six samples of different batches (324 samples in total) at the Czech market during 2019-2020. The HPLC-FLD method with pre-treatment by immunoaffinity columns was employed to determine OTA. The limits of detection and quantification were 0.03 ng g
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Registered trials
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