Evidence map›Paper›PMID 34945527›Full record

ArticleFoods (Basel, Switzerland)2021

Physical and Oxidative Stability of Low-Fat Fish Oil-in-Water Emulsions Stabilized with Black Soldier Fly (

Lucas Sales Queiroz, Federico Casanova, Aberham Hailu Feyissa, Flemming Jessen, Fatemeh Ajalloueian, Italo Tuler Perrone, Antonio Fernandes de Carvalho, Mohammad Amin Mohammadifar, Charlotte Jacobsen, Betül Yesiltas

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Review
  2. Article
  3. Article
  4. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Lucas Sales QueirozNational Food Institute, Technical University of Denmark, 2800 Kongens Lyngby, Denmark.ORCID 0000-0002-1436-5153
Federico CasanovaNational Food Institute, Technical University of Denmark, 2800 Kongens Lyngby, Denmark.ORCID 0000-0001-7418-3223
Aberham Hailu FeyissaNational Food Institute, Technical University of Denmark, 2800 Kongens Lyngby, Denmark.ORCID 0000-0003-4278-2023
Flemming JessenNational Food Institute, Technical University of Denmark, 2800 Kongens Lyngby, Denmark.ORCID 0000-0001-9096-1996
Fatemeh AjalloueianCenter for Intelligent Drug Delivery and Sensing Using Microcontainers and Nanomechanics (IDUN), Department of Health Technology, Technical University of Denmark, 2800 Kongens Lyngby, Denmark.
Italo Tuler PerroneDepartamento de Ciências Farmacêuticas, Universidade Federal de Juiz de Fora (UFJF), Rua José Lourenço Kelmer, São Pedro, Juiz de Fora 36036-900, Brazil.
Antonio Fernandes de CarvalhoDepartamento de Tecnologia de Alimentos, Universidade Federal de Viçosa (UFV), Viçosa 36570-900, Brazil.
Mohammad Amin MohammadifarNational Food Institute, Technical University of Denmark, 2800 Kongens Lyngby, Denmark.
Charlotte JacobsenNational Food Institute, Technical University of Denmark, 2800 Kongens Lyngby, Denmark.ORCID 0000-0003-3540-9669
Betül YesiltasNational Food Institute, Technical University of Denmark, 2800 Kongens Lyngby, Denmark.ORCID 0000-0002-4587-9990

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The physical and oxidative stability of fish oil-in-water (O/W) emulsions were investigated using black soldier fly larvae (BSFL) (

Indexed as

black soldier fly larvaeemulsifying propertyohmic heatingoxidative stabilityultrasound

Identifiers

PMID34945527
PMCPMC8701752

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.