Evidence map›Paper›PMID 34945513›Full record

ArticleFoods (Basel, Switzerland)2021

Genomic and Metabolic Features of an Unexpectedly Predominant, Thermophilic, Assistant Starter Microorganism,

Lin Zhu, Zhaozhi Hou, Xinyu Hu, Xu Liu, Tian Dai, Xinyu Wang, Chunlin Zeng, Yuan Wang, Caizheng Wang, Shujing Yang and 2 more

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

  1. Review
  2. Review
  3. Article
  4. Review
  5. Draft genome sequences ofMicrobiology resource announcements · 2025
    Article
  6. Review
  7. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Lin ZhuSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Zhaozhi HouSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.ORCID 0000-0003-3872-0022
Xinyu HuSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Xu LiuSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Tian DaiSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Xinyu WangSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Chunlin ZengSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Yuan WangSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Caizheng WangSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Shujing YangSchool of Agricultural Engineering, Jiangsu University, Zhenjiang 212013, China.
Henglin CuiSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Wei WeiSchool of Agricultural Engineering, Jiangsu University, Zhenjiang 212013, China.ORCID 0000-0001-7893-1524

Funding

National Natural Science Foundation of China 31770543, 31600069, 41503068Natural Science Foundation of Jiangsu Province of China BK20150496, BK20150497Priority Academic Program Development of Jiangsu Higher Education Institutions PAPD-2018-87
6 · The paper itself

Abstract

Inner Mongolian cheese is a traditional dairy product in China. It is produced without rennet, using naturally acidified milk that is simmered to achieve whey separation. In order to analyse the impact of simmering on the microbial community structure, high-throughput sequencing was performed to obtain bacterial 16S rRNA sequences from cheeses from the Ordos (ES), Ulanqab (WS), Horqin (KS) and Xilingol (XS) grasslands of Inner Mongolia. The relative abundance of an unexpected microorganism,

Indexed as

high-throughput sequencingInner Mongolian cheeselactose metabolismorganic acid generationThermus thermophilus

Identifiers

PMID34945513
PMCPMC8700840

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.