ArticleFoods (Basel, Switzerland)2021
Blackcurrant (
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
11 citing papers in PubMed.
- Characterization of soy lecithin/tween 80 synergistically stabilized cumin essential oil nanoemulsions and their application in air-dried camel meat processing.Food chemistry: X · 2026Article
- Polyphenolic and Mineral Composition of Functional Foods Based on Rape Honey and Dried Fruits.Molecules (Basel, Switzerland) · 2026Article
- The Effect of Salt Reduction on Sensory, Physicochemical, and Microbial Quality in Selected Meat Products.Foods (Basel, Switzerland) · 2025Article
- Assessment of Selected Chemical and Morphological Properties ofMolecules (Basel, Switzerland) · 2024Article
- Review
- Impact of the Addition of Fruits of Kamchatka Berries (Molecules (Basel, Switzerland) · 2023Article
- Health Benefits of Antioxidant Bioactive Compounds in the Fruits and Leaves ofAntioxidants (Basel, Switzerland) · 2023Review
- Evaluation of the Chemical Composition of Selected Varieties ofMolecules (Basel, Switzerland) · 2023Article
- Effects ofFoods (Basel, Switzerland) · 2022Article
- Application of Imaging and Artificial Intelligence for Quality Monitoring of Stored Black Currant (Foods (Basel, Switzerland) · 2022Article
- Predicting the Oxidative Degradation of Raw Beef Meat during Cold Storage Using Numerical Simulations and Sensors-Prospects for Meat and Fish Foods.Foods (Basel, Switzerland) · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
11 authors.
Funding
Abstract
Oxidation is one of the most prevalent factors responsible for meat product deterioration. Due to their potential health risks, commonly used synthetic antioxidants are beginning to be frowned upon by customers. The industry is searching for a natural replacement. In our study, we incorporated blackcurrant (
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.