ArticleFoods (Basel, Switzerland)2021

Assessment of the Spoilage Microbiota during Refrigerated (4 °C) Vacuum-Packed Storage of Fresh Greek Anthotyros Whey Cheese without or with a Crude Enterocin A-B-P-Containing Extract.

Nikoletta Sameli et al.PubMed ↗Full text ↗Publisher ↗

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