Evidence map›Paper›PMID 34945469›Full record

ArticleFoods (Basel, Switzerland)2021

Effects of Long-Term Bottle Storage on Red and Rosé Wines Sealed with Different Types of Closures.

Prudence Fleur Tchouakeu Betnga, Edoardo Longo, Vakarė Merkytė, Amanda Dupas de Matos, Fabrizio Rossetti, Emanuele Boselli

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact, top 78% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 0 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 2 countries.

Prudence Fleur Tchouakeu BetngaFaculty of Science and Technology, Free University of Bozen-Bolzano, Piazza Università 1, 39100 Bolzano, Italy.
Edoardo LongoFaculty of Science and Technology, Free University of Bozen-Bolzano, Piazza Università 1, 39100 Bolzano, Italy.ORCID 0000-0002-0594-6722
Vakarė MerkytėFaculty of Science and Technology, Free University of Bozen-Bolzano, Piazza Università 1, 39100 Bolzano, Italy.ORCID 0000-0003-2030-2041
Amanda Dupas de MatosFood Experience and Sensory Testing (Feast) Lab, Massey University, Palmerston North 4410, New Zealand.ORCID 0000-0001-8801-8739
Fabrizio RossettiMérieux NutriSciences, Via Marradi 41, 59100 Prato, Italy.
Emanuele BoselliFaculty of Science and Technology, Free University of Bozen-Bolzano, Piazza Università 1, 39100 Bolzano, Italy.ORCID 0000-0001-7931-6961
Free University of Bozen-Bolzano · ITRiddet Institute · NZ

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Volatile and non-volatile chemical profiles, free and total SO

Indexed as

bottle storageclosuresdissolved oxygen contentphenolic compoundssulfur dioxidevolatile profilewine ageing

Identifiers

PMID34945469
PMCPMC8700370
OpenAlexW3215502902

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.