Evidence map›Paper›PMID 34944328›Full record

ArticleAnimals : an open access journal from MDPI2021

Determination of the Nutritional Value of Diet Containing

Geruza Silveira Machado, Ana Paula Folmer Correa, Paula Gabriela da Silva Pires, Letícia Marconatto, Adriano Brandelli, Alexandre de Mello Kessler, Luciano Trevizan

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Animals : an open access journal from MDPI, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Geruza Silveira MachadoPrograma de Pós-Graduação em Zootecnia, Universidade Federal do Rio Grande do Sul, Porto Alegre 91540-000, RS, Brazil.
Ana Paula Folmer CorreaPrograma de Pós-Graduação em Recursos Naturais, Universidade Federal de Roraima, Boa Vista 69304-000, RR, Brazil.
Paula Gabriela da Silva PiresPrograma de Pós-Graduação em Zootecnia, Universidade Federal do Rio Grande do Sul, Porto Alegre 91540-000, RS, Brazil.
Letícia MarconattoInstituto do Petróleo e dos Recursos Naturais, Pontifícia Universidade Católica do Rio Grande do Sul, Porto Alegre 90160-091, RS, Brazil.
Adriano BrandelliPrograma de Pós-Graduação em Ciência e Tecnologia de Alimentos, Universidade Federal do Rio Grande do Sul, Porto Alegre 91509-900, RS, Brazil.ORCID 0000-0002-9307-6471
Alexandre de Mello KesslerPrograma de Pós-Graduação em Zootecnia, Universidade Federal do Rio Grande do Sul, Porto Alegre 91540-000, RS, Brazil.
Luciano TrevizanPrograma de Pós-Graduação em Zootecnia, Universidade Federal do Rio Grande do Sul, Porto Alegre 91540-000, RS, Brazil.ORCID 0000-0002-1819-0653

Funding

National Council for Scientific and Technological Development 157448/2014-2
6 · The paper itself

Abstract

Feathers are naturally made up of non-digestible proteins. Under thermal processing, total tract digestibility can be partially improved. Furthermore,

Indexed as

feather processinghydrolyzed proteinpoultry byproducttotal tract digestibility

Identifiers

PMID34944328
PMCPMC8697962

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.