ReviewAnimals : an open access journal from MDPI2021
Effect of Oils in Feed on the Production Performance and Egg Quality of Laying Hens.
Review in Animals : an open access journal from MDPI, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 31 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
31 citing papers in PubMed.
- Precision dietary strategies for enriching animal-derived foods with antioxidants and omega-3 fatty acids.Veterinary and animal science · 2026Review
- Effects of black soldier fly (Hermetia illucens) maggots oil on breeding hens, chicks' quality, and representative epigenetic gene expression.Poultry science · 2026Article
- Dose-response effects of Tenebrio molitor oil dietary supplementation on production performance, egg quality, and economic outcomes in Japanese quail layers under tropical conditions.Tropical animal health and production · 2026Article
- Dietary fermented cassava peel improves laying performance, yolk fatty acid profile, and economic return in laying hens.Veterinary world · 2026Article
- Effects of dietary oil type and level on production performance and egg quality in laying ducks.BMC veterinary research · 2026Article
- Strategies to reduce cholesterol content in poultry eggs: an overview.Tropical animal health and production · 2026Review
- Evaluation of the role ofVeterinary and animal science · 2026Article
- Egg-based nutrient delivery system: advances in omega-3, antioxidant, and micronutrient enrichment.Frontiers in nutrition · 2026Review
- Dietary Effects of Fish Oil Containing EPA and DHA on Performance, Fatty Acid Deposition, Plasma Oxylipins, and Cytokines in Response to LPS Challenge in Laying Hens.The Journal of nutrition · 2026Article
- Pilot-Scale Testing of Blessing/Biofield Energy Treatment (BET) for Improving Eggs and Meat Quality of Rhode Island Red Laying Hens.Veterinary medicine and science · 2026Article
- Effects of different levels of L-carnitine and fish oil supplementation in diets on performance, egg quality traits and egg yolk fatty acid profile in aged laying hens.Veterinary research forum : an international quarterly journal · 2026Article
- Enriching Egg Quality of Laying Hens from the Canary Islands by Feeding withFoods (Basel, Switzerland) · 2025Article
- Energy use and egg production in Rhode Island Red × Naked Neck hens under dry tropical family poultry systems.Tropical animal health and production · 2025Article
- Supplementing Sacha Inchi (Veterinary sciences · 2025Article
- Review
- Molecular Mechanisms and Regulatory Factors Governing Feed Utilization Efficiency in Laying Hens: Insights for Sustainable Poultry Production and Breeding Optimization.International journal of molecular sciences · 2025Review
- Improving Egg Quality in Tropical Environments: Assessing the Maize Meal Replacement by Wheat Bran and Soybean Oil in Laying Hen Diets.Veterinary medicine and science · 2025Article
- Research Progress and Technological Application Prospects of Comprehensive Evaluation Methods for Egg Freshness.Foods (Basel, Switzerland) · 2025Review
- From Hen Nutrition to Baking: Effects of Pomegranate Seed and Linseed Oils on Egg White Foam Stability and Sponge Cake Quality.Foods (Basel, Switzerland) · 2025Article
- New association of milk thistle and artichoke extracts enhances egg quality in caged-laying hens.Frontiers in veterinary science · 2025Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
With the development of a large-scale and intensive production industry, the number of laying hens in China is rapidly increasing. Oils, as an important source of essential fatty acids, can be added to the diet to effectively improve the production performance and absorption of other nutrients. The present review discusses the practical application of different types and qualities of oils in poultry diets and studies the critical effects of these oils on production performance, such as the egg weight, feed intake, feed conversion ratio (FCR), and various egg quality parameters, including the albumen height, Haugh units, yolk color, and saturated/unsaturated fatty acids. This article reviews the effects of different dietary oil sources on the production performance and egg quality of laying hens and their potential functional mechanisms and provides a reference for the selection of different sources of oils to include in the diet with the aim of improving egg production. This review thus provides a reference for the application of oils to the diets of laying hens. Future studies are needed to determine how poultry products can be produced with the appropriate proper oils in the diet and without negative effects on production performance and egg quality.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.