ArticleAntioxidants (Basel, Switzerland)2021
Impact of Heat Stress on Meat Quality and Antioxidant Markers in Iberian Pigs.
Article in Antioxidants (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
20 citing papers in PubMed, 33 citations in OpenAlex.
- Heatwave duration modulates physio-biochemical responses in genetically improved farmed tilapia (Oreochromis niloticus) under simulated conditions.Fish physiology and biochemistry · 2026Article
- Unraveling the impact of heat stress on meat quality: integrating physiology, epigenetics, and postmortem biochemistry.NPJ science of food · 2026Review
- An Integrated Approach to Evaluate the Influence of DietaryAnimals : an open access journal from MDPI · 2026Article
- Solid-State Fermentation ofFoods (Basel, Switzerland) · 2026Article
- Heat Stress and Betaine Affect Lipolysis in Pig Adipose Tissue Explants.Animals : an open access journal from MDPI · 2025Article
- Grape Pomace and Ferulic Acid Improve Antioxidant Enzyme Activity and Gut Histomorphometry in Heat-Stressed Finishing Pigs.Animals : an open access journal from MDPI · 2025Article
- Nutritional Value and Health Implications of Meat from Monogastric Animals Exposed to Heat Stress.Nutrients · 2025Review
- The effect of biogenic selenium nanoparticles (Frontiers in veterinary science · 2025Article
- Article
- Meat quality and safety issues during high temperatures and cutting-edge technologies to mitigate the scenario.Journal of animal science and technology · 2024Review
- Alleviating Heat Stress in Fattening Pigs: Low-Intensity Showers in Critical Hours Alter Body External Temperature, Feeding Pattern, Carcass Composition, and Meat Quality Characteristics.Animals : an open access journal from MDPI · 2024Article
- Fucoidan Supplementation Improves Antioxidant Capacity via Regulating theAntioxidants (Basel, Switzerland) · 2024Article
- Effects of supplemental feeding of Chinese herbal mixtures to perinatal sows on antioxidant capacity and gut microbiota of sows and their offspring piglets.Frontiers in microbiology · 2024Article
- Chromium Methionine and Ractopamine Supplementation in Summer Diets for Grower-Finisher Pigs Reared under Heat Stress.Animals : an open access journal from MDPI · 2023Article
- Effects of Hot Arid Environments on the Production Performance, Carcass Traits, and Fatty Acids Composition of Breast Meat in Broiler Chickens.Life (Basel, Switzerland) · 2023Article
- Physicochemical Properties, Antioxidant Markers, and Meat Quality as Affected by Heat Stress: A Review.Molecules (Basel, Switzerland) · 2023Review
- Pork quality traits and associated muscle metabolic changes in pigs under chronic prenatal and postnatal heat stress.Journal of animal science · 2023Article
- Heat shock protein 27 regulates myogenic and self-renewal potential of bovine satellite cells under heat stress.Journal of animal science · 2023Article
- Effects of dietary supplement with a Chinese herbal mixture on growth performance, antioxidant capacity, and gut microbiota in weaned pigs.Frontiers in veterinary science · 2022Article
- Recent development in the preservation effect of lactic acid bacteria and essential oils on chicken and seafood products.Frontiers in microbiology · 2022Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors at 1 institution in 1 country.
Funding
Abstract
Heat stress is associated with impaired meat quality and disruption of redox balance. This study investigated the effect of chronic exposure to high temperature on meat quality and antioxidant markers of muscles (
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.