ArticleArchives of microbiology2021
Isolation and probiotic potential of lactic acid bacteria from swine feces for feed additive composition.
Article in Archives of microbiology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.
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Who cites it
20 citing papers in PubMed.
- Lactiplantibacillus plantarum and Pediococcus acidilactici strains isolated from cattle gut show probiotic potential.BMC microbiology · 2026Article
- Comparative Study on Biological Characteristics and Functions of Three Porcine-Derived Lactic Acid Bacteria.Animals : an open access journal from MDPI · 2026Article
- In Vitro Characterization of Probiotic Properties of Lactobacillus Species Isolated from Boza Traditional Non-Alcoholic Fermented Turkish Beverage.Probiotics and antimicrobial proteins · 2026Article
- Isolation, molecular identification, and probiotic potential ofVeterinary world · 2026Article
- Microbial bioactive complex supplementation is associated with gut microbial fermentation and feed conversion in weaned piglets.Frontiers in veterinary science · 2026Article
- Lactobacillus salivary LSbg3 is a Potential Food Probiotic Having Excellent Anti-pathogen Effect That Might Improve Antibiotic-Resistant Diarrhea in Dogs.Probiotics and antimicrobial proteins · 2026Article
- Potential Lactic Acid Bacteria Characterized From the Gastrointestinal Tract of Butter Catfish,International journal of microbiology · 2026Article
- Swine-Derived Probiotics and Their Metabolites as an Alternative to Veterinary Antibiotics.Veterinary sciences · 2025Review
- Genomic and phenotypic insights into broad-spectrum antiVeterinary world · 2025Article
- In Vitro Characterization and Safety Assessment ofMicroorganisms · 2025Article
- In vitro characterization of lactic acid bacteria and bifidobacteria from wild and domestic pigs: probiotic potential for post-weaning piglets.BMC microbiology · 2025Article
- Effects of probiotics on growth performance, intestinal morphology, intestinal microbiota weaning pig challenged withJournal of animal science and technology · 2025Article
- Identification of novel probiotic lactic acid bacteria from soymilk waste using the 16s rRNA gene for potential use in poultry.Veterinary world · 2024Article
- Genomic characterization and probiotic potential of lactic acid bacteria isolated from feces of guinea pig (Open veterinary journal · 2024Article
- Probiotic potential of autochthonousVeterinary research forum : an international quarterly journal · 2024Article
- Assessment of probiotic properties of lactic acid bacteria isolated from an artisanal Colombian cheese.Heliyon · 2023Article
- Article
- Functional properties of lactic acid bacteria isolated from Tilapia (Oreochromis niloticus) in Ivory Coast.BMC microbiology · 2023Article
- Article
- New Potentially Probiotic Strains Isolated from Humans - Comparison of Properties with Strains from Probiotic Products and ATCC Collection.Polish journal of microbiology · 2022Article
Corrections and comments
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Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Animal microbiota is becoming an object of interest as a source of beneficial bacteria for commercial use. Moreover, the escalating problem of bacterial resistance to antibiotics is threatening animals and humans; therefore, in the last decade intensive search for alternative antimicrobials has been observed. In this study, lactic acid bacteria (LAB) were isolated from suckling and weaned pigs feces (376) and characterized to determine their functional properties and usability as pigs additives. Selection of the most promising LAB was made after each stage of research. Isolates were tested for their antimicrobial activity (376) and susceptibility to antibiotics (71). Selected LAB isolates (41) were tested for the production of organic acids, enzymatic activity, cell surface hydrophobicity and survival in gastrointestinal tract. Isolates selected for feed additive (5) were identified by MALDI-TOF mass spectrometry and partial sequence analysis of 16S rRNA gene, represented by Lentilactobacillus, Lacticaseibacillus (both previously classified as Lactobacillus) and Pediococcus genus. Feed additive prototype demonstrated high viability after lyophilization and during storage at 4 °C and - 20 °C for 30 days. Finally, feed additive was tested for survival in simulated alimentary tract of pigs, showing viability at the sufficient level to colonize the host. Studies are focused on obtaining beneficial strains of LAB with probiotic properties for pigs feed additive.
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Registered trials
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