ArticleAmerican journal of public health2022
Department Chairs Weigh In: Environmental Health Education Is More Essential Than Ever.
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Article in American journal of public health, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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1citing papers in PubMed
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Authors and funding
9 authors.
Barbara J TurpinAll of the authors are chairs of environmental health and science departments in schools of public health. Barbara J. Turpin is with the Gillings School of Global Public Health, University of North Carolina, Chapel Hill. Andrea Baccarelli is with the Mailman School of Public Health, Columbia University, New York, NY. Douglas W. Dockery is with Harvard T.H. Chan School of Public Health, Harvard University, Boston, MA. Dana C. Dolinoy is with the School of Public Health, University of Michigan, Ann Arbor. Jonathan I. Levy is with the School of Public Health, Boston University, Boston, MA. Yang Liu is with the Rollins School of Public Health, Emory University, Atlanta, GA. Melissa J. Perry is with the Milken Institute School of Public Health, George Washington University, Washington, DC. Justin V. Remais is with the School of Public Health, University of California, Berkeley. Marsha Wills-Karp is with the Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD.
Andrea BaccarelliAll of the authors are chairs of environmental health and science departments in schools of public health. Barbara J. Turpin is with the Gillings School of Global Public Health, University of North Carolina, Chapel Hill. Andrea Baccarelli is with the Mailman School of Public Health, Columbia University, New York, NY. Douglas W. Dockery is with Harvard T.H. Chan School of Public Health, Harvard University, Boston, MA. Dana C. Dolinoy is with the School of Public Health, University of Michigan, Ann Arbor. Jonathan I. Levy is with the School of Public Health, Boston University, Boston, MA. Yang Liu is with the Rollins School of Public Health, Emory University, Atlanta, GA. Melissa J. Perry is with the Milken Institute School of Public Health, George Washington University, Washington, DC. Justin V. Remais is with the School of Public Health, University of California, Berkeley. Marsha Wills-Karp is with the Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD.
Douglas W DockeryAll of the authors are chairs of environmental health and science departments in schools of public health. Barbara J. Turpin is with the Gillings School of Global Public Health, University of North Carolina, Chapel Hill. Andrea Baccarelli is with the Mailman School of Public Health, Columbia University, New York, NY. Douglas W. Dockery is with Harvard T.H. Chan School of Public Health, Harvard University, Boston, MA. Dana C. Dolinoy is with the School of Public Health, University of Michigan, Ann Arbor. Jonathan I. Levy is with the School of Public Health, Boston University, Boston, MA. Yang Liu is with the Rollins School of Public Health, Emory University, Atlanta, GA. Melissa J. Perry is with the Milken Institute School of Public Health, George Washington University, Washington, DC. Justin V. Remais is with the School of Public Health, University of California, Berkeley. Marsha Wills-Karp is with the Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD.
Dana C DolinoyAll of the authors are chairs of environmental health and science departments in schools of public health. Barbara J. Turpin is with the Gillings School of Global Public Health, University of North Carolina, Chapel Hill. Andrea Baccarelli is with the Mailman School of Public Health, Columbia University, New York, NY. Douglas W. Dockery is with Harvard T.H. Chan School of Public Health, Harvard University, Boston, MA. Dana C. Dolinoy is with the School of Public Health, University of Michigan, Ann Arbor. Jonathan I. Levy is with the School of Public Health, Boston University, Boston, MA. Yang Liu is with the Rollins School of Public Health, Emory University, Atlanta, GA. Melissa J. Perry is with the Milken Institute School of Public Health, George Washington University, Washington, DC. Justin V. Remais is with the School of Public Health, University of California, Berkeley. Marsha Wills-Karp is with the Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD.
Jonathan I LevyAll of the authors are chairs of environmental health and science departments in schools of public health. Barbara J. Turpin is with the Gillings School of Global Public Health, University of North Carolina, Chapel Hill. Andrea Baccarelli is with the Mailman School of Public Health, Columbia University, New York, NY. Douglas W. Dockery is with Harvard T.H. Chan School of Public Health, Harvard University, Boston, MA. Dana C. Dolinoy is with the School of Public Health, University of Michigan, Ann Arbor. Jonathan I. Levy is with the School of Public Health, Boston University, Boston, MA. Yang Liu is with the Rollins School of Public Health, Emory University, Atlanta, GA. Melissa J. Perry is with the Milken Institute School of Public Health, George Washington University, Washington, DC. Justin V. Remais is with the School of Public Health, University of California, Berkeley. Marsha Wills-Karp is with the Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD.
Yang LiuAll of the authors are chairs of environmental health and science departments in schools of public health. Barbara J. Turpin is with the Gillings School of Global Public Health, University of North Carolina, Chapel Hill. Andrea Baccarelli is with the Mailman School of Public Health, Columbia University, New York, NY. Douglas W. Dockery is with Harvard T.H. Chan School of Public Health, Harvard University, Boston, MA. Dana C. Dolinoy is with the School of Public Health, University of Michigan, Ann Arbor. Jonathan I. Levy is with the School of Public Health, Boston University, Boston, MA. Yang Liu is with the Rollins School of Public Health, Emory University, Atlanta, GA. Melissa J. Perry is with the Milken Institute School of Public Health, George Washington University, Washington, DC. Justin V. Remais is with the School of Public Health, University of California, Berkeley. Marsha Wills-Karp is with the Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD.
Melissa J PerryAll of the authors are chairs of environmental health and science departments in schools of public health. Barbara J. Turpin is with the Gillings School of Global Public Health, University of North Carolina, Chapel Hill. Andrea Baccarelli is with the Mailman School of Public Health, Columbia University, New York, NY. Douglas W. Dockery is with Harvard T.H. Chan School of Public Health, Harvard University, Boston, MA. Dana C. Dolinoy is with the School of Public Health, University of Michigan, Ann Arbor. Jonathan I. Levy is with the School of Public Health, Boston University, Boston, MA. Yang Liu is with the Rollins School of Public Health, Emory University, Atlanta, GA. Melissa J. Perry is with the Milken Institute School of Public Health, George Washington University, Washington, DC. Justin V. Remais is with the School of Public Health, University of California, Berkeley. Marsha Wills-Karp is with the Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD.
Justin V RemaisAll of the authors are chairs of environmental health and science departments in schools of public health. Barbara J. Turpin is with the Gillings School of Global Public Health, University of North Carolina, Chapel Hill. Andrea Baccarelli is with the Mailman School of Public Health, Columbia University, New York, NY. Douglas W. Dockery is with Harvard T.H. Chan School of Public Health, Harvard University, Boston, MA. Dana C. Dolinoy is with the School of Public Health, University of Michigan, Ann Arbor. Jonathan I. Levy is with the School of Public Health, Boston University, Boston, MA. Yang Liu is with the Rollins School of Public Health, Emory University, Atlanta, GA. Melissa J. Perry is with the Milken Institute School of Public Health, George Washington University, Washington, DC. Justin V. Remais is with the School of Public Health, University of California, Berkeley. Marsha Wills-Karp is with the Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD.
Marsha Wills-KarpAll of the authors are chairs of environmental health and science departments in schools of public health. Barbara J. Turpin is with the Gillings School of Global Public Health, University of North Carolina, Chapel Hill. Andrea Baccarelli is with the Mailman School of Public Health, Columbia University, New York, NY. Douglas W. Dockery is with Harvard T.H. Chan School of Public Health, Harvard University, Boston, MA. Dana C. Dolinoy is with the School of Public Health, University of Michigan, Ann Arbor. Jonathan I. Levy is with the School of Public Health, Boston University, Boston, MA. Yang Liu is with the Rollins School of Public Health, Emory University, Atlanta, GA. Melissa J. Perry is with the Milken Institute School of Public Health, George Washington University, Washington, DC. Justin V. Remais is with the School of Public Health, University of California, Berkeley. Marsha Wills-Karp is with the Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD.
Funding
Strategic Vision & Impact on Environmental HealthP30ES017885 · NIEHS · UNIVERSITY OF MICHIGAN AT ANN ARBOR · PI Dana Dolinoy · 2011 to 2026
$21.3MNIEHS NIH HHS P30 ES017885
Abstract
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Environmental HealthLeadershipHumans
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