Evidence map›Paper›PMID 34934957›Full record

ArticleCurrent research in food science2021

Impact of tannin addition on the antioxidant activity and sensory character of Malagousia white wine.

Irini F Strati, Panagiotis Tataridis, Adnan Shehadeh, Arhontoula Chatzilazarou, Vasileios Bartzis, Anthimia Batrinou, Vassilia J Sinanoglou

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Current research in food science, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
1.8field-weighted citation impact, top 15% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 16 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 1 institution in 1 country.

Irini F StratiDepartment of Food Science and Technology, University of West Attica, Campus Alsos Egaleo, Ag. Spiridonos 28, GR 12243, Egaleo-Athens, Greece.
Panagiotis TataridisWine, Vine and Beverage Sciences Department, University of West Attica, Campus Alsos Egaleo, Ag. Spiridonos 28, GR 12243, Egaleo-Athens, Greece.
Adnan ShehadehWine, Vine and Beverage Sciences Department, University of West Attica, Campus Alsos Egaleo, Ag. Spiridonos 28, GR 12243, Egaleo-Athens, Greece.
Arhontoula ChatzilazarouWine, Vine and Beverage Sciences Department, University of West Attica, Campus Alsos Egaleo, Ag. Spiridonos 28, GR 12243, Egaleo-Athens, Greece.
Vasileios BartzisDepartment of Food Science and Technology, University of West Attica, Campus Alsos Egaleo, Ag. Spiridonos 28, GR 12243, Egaleo-Athens, Greece.
Anthimia BatrinouDepartment of Food Science and Technology, University of West Attica, Campus Alsos Egaleo, Ag. Spiridonos 28, GR 12243, Egaleo-Athens, Greece.
Vassilia J SinanoglouDepartment of Food Science and Technology, University of West Attica, Campus Alsos Egaleo, Ag. Spiridonos 28, GR 12243, Egaleo-Athens, Greece.
University of West Attica · GR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Enological tannins are assessed as promising alternative to SO

Indexed as

Antioxidant activityColor parametersEnological tanninMalagousia white winePhenolicsSensory evaluation

Identifiers

PMID34934957
PMCPMC8660703
OpenAlexW3217059892

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.