ArticleFood chemistry: X2021
Chemotaxonomic variation in volatile component contents and their correlation between climate factors in Chinese prickly ash peels (
Article in Food chemistry: X, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
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16 citing papers in PubMed, 30 citations in OpenAlex.
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- Characterization of Volatile Compounds and Odorants in Different Sichuan Pepper Varieties in Tallow Hotpot.Foods (Basel, Switzerland) · 2025Article
- Chemical Composition Variation in Essential Oil and Their Correlation with Climate Factors in Chinese Prickly Ash Peels (Molecules (Basel, Switzerland) · 2024Article
- Seasonal changes of mineral nutrient absorption and allocation in the branch and leaf ofFrontiers in plant science · 2024Article
- The establishment of comprehensive quality evaluation model for flavor characteristics of green Sichuan pepper (Food chemistry: X · 2023Article
- Multi-environment evaluations across ecological regions reveal climate and soil effects on amides contents in Chinese prickly ash peels (Zanthoxylum bungeanum Maxim.).BMC plant biology · 2023Article
- Chemotaxonomic Variation in Volatile Component Contents in AncientMolecules (Basel, Switzerland) · 2023Article
- Evaluation of climate factors affecting the quality of red huajiao (Food chemistry: X · 2022Article
- Evaluating the Impacts of Climate Factors and Flavonoids Content on Chinese Prickly Ash Peel Color Based on HPLC-MS and Structural Equation Model.Foods (Basel, Switzerland) · 2022Article
- Effects of Drying Methods on the Volatile Compounds ofFoods (Basel, Switzerland) · 2022Article
- Antioxidant and antidiabetic compounds identification in several Indonesian underutilized Zingiberaceae spices using SPME-GC/MS-based volatilomics andFood chemistry: X · 2022Article
- Chemotaxonomic Identification of Key Taste and Nutritional Components in 'Shushanggan Apricot' Fruits by Widely Targeted Metabolomics.Molecules (Basel, Switzerland) · 2022Article
- Regulation mechanisms of flavonoids biosynthesis of Hancheng Dahongpao peels (Zanthoxylum bungeanum Maxim) at different development stages by integrated metabolomics and transcriptomics analysis.BMC plant biology · 2022Article
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6 authors at 2 institutions in 1 country.
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No grant is acknowledged in the PubMed record.
Abstract
In this study, we analyzed the characteristics of volatile compounds of Chinese prickly ash peels with different climate conditions and their correlation. The data revealed that the contents of limonene and linalool in peels from southwest and northwest regions were higher, and the aroma was stronger, while the contents of β-myrcene and (E)-ocimene in them from north, east and central China were higher, and the spicy flavor was heavier. Hierarchical cluster analysis demonstrated that the classification had geographical continuity. Through the correlation analysis and path analysis, it was found that the contents of volatile compounds were closely related to the climatic factors. The influence of wind speed and annual average temperature on volatile substances was greater than that of annual average precipitation and annual sunshine duration. This enriched the effect of climatic factors on the accumulation of volatile substances, and promoted the agriculture practices in area having similar climate conditions.
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