ArticleFrontiers in nutrition2021
Revealing the Specific Regulations of Brassinolide on Tomato Fruit Chilling Injury by Integrated Multi-Omics.
Article in Frontiers in nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
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Who cites it
13 citing papers in PubMed, 31 citations in OpenAlex.
- Brassinolide Improves the Tolerance ofBiology · 2026Article
- Metabolomics combined with transcriptomics analysis on ginsenosides accumulation in root of American ginseng plants under foliar applications of brassinolide.Frontiers in plant science · 2026Article
- Comparative effect of gibberellic acid and brassinolide for mitigating drought stress in pea (Physiology and molecular biology of plants : an international journal of functional plant biology · 2025Article
- Flavonoids as key players in cold tolerance: molecular insights and applications in horticultural crops.Horticulture research · 2025Article
- Cotton metabolism regulatory network: Unraveling key genes and pathways in fiber development and growth regulation.Plant communications · 2025Article
- Metabolomic Analysis of Maize Response to Northern Corn Leaf Blight.Metabolites · 2025Article
- Novel Targets for Fruit Conservation Strategies Revealed by Omics Studies: A Systematic Review and Meta-Analysis.International journal of food science · 2025Review
- Article
- Mechanisms and control measures of low temperature storage-induced chilling injury to solanaceous vegetables and fruits.Frontiers in plant science · 2024Review
- The calcium-mediated homogalacturonan pectin complexation in cell walls contributes the firmness increase in loquat fruit during postharvest storage.Journal of advanced research · 2023Article
- Article
- Transcriptomic, metabolomic, and ATAC-seq analysis reveal the regulatory mechanism of senescence of post-harvest tomato fruit.Frontiers in plant science · 2023Article
- Silencing of Sly-miR171d increased the expression ofFrontiers in plant science · 2022Article
Corrections and comments
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Authors and funding
12 authors at 3 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Tomato fruit is susceptible to chilling injury (CI) when stored at low temperatures, limiting its storage potential, and resulting in economic loss if inappropriate temperatures are used. Brassinolide (BR) is a plant growth regulator that is known to decrease the susceptibility of fruit to CI. In this study, transcriptome, metabolome, and proteome analysis revealed the regulation mechanism of BR treatment in alleviating tomato fruit CI. The results showed that the differentially expressed metabolites mainly included amino acids, organic acids, carbohydrates, and lipids. Differentially expressed genes (DEGs) were involved in plant cold stress response (
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