ArticleFood science and biotechnology2021
Optimization the extraction of anthocyanins from blueberry residue by dual-aqueous phase method and cell damage protection study.
Article in Food science and biotechnology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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Who cites it
3 citing papers in PubMed, 6 citations in OpenAlex.
- Review
- Evaluation of Ultrasonic-Assisted Aqueous Two-Phase Extraction of Rutin from the Leaves of Moringa oleifera Lam. Through Response Surface Methodology.Advances in experimental medicine and biology · 2026Article
- Up-To-Date Analysis of the Extraction Methods for Anthocyanins: Principles of the Techniques, Optimization, Technical Progress, and Industrial Application.Antioxidants (Basel, Switzerland) · 2022Review
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Authors and funding
7 authors at 1 institution in 1 country.
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Abstract
Blueberry residue is usually discarded as waste, but has a high anthocyanins content. The extraction method of anthocyanins from blueberry residue with ultrasonic assisted dual-aqueous phase system was optimized. In terms of the principle of central group and design (CCD) experimental design, three-factor and five-level response surface analysis was adopted to optimize the extraction conditions with the extraction rate of anthocyanins. The optimum extraction rate of anthocyanin was 12.372 ± 0.078 mg/g. Anthocyanin extract could protect the pBR322 DNA oxidative damage induced by Fenton reagent, increase the superoxide dismutase(SOD) and glutathione peroxidase (GSH-Px) enzyme activities, and decrease the H
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