Evidence map›Paper›PMID 34922572›Full record

ArticleNutrition & metabolism2021

Alleviating the effect of quinoa and the underlying mechanism on hepatic steatosis in high-fat diet-fed rats.

Chenwei Song, Wei Lv, Yahui Li, Pan Nie, Jun Lu, Yanlou Geng, Zhang Heng, Lihua Song

Open access · goldAbstract read
In one paragraph

Article in Nutrition & metabolism, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.

0numbers the graph read from it
0cells of the map it votes in
15citing papers in PubMed
2.3field-weighted citation impact, top 11% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

15 citing papers in PubMed, 24 citations in OpenAlex.

  1. Article
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  4. Review
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  8. Review
  9. Article
  10. Quinoa (Food science & nutrition · 2023
    Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 4 institutions in 1 country.

Chenwei Song *School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240, China.
Wei Lv *National Semi-Arid Agriculture Engineering Technology Research Center, Shijiazhuang, 050051, Hebei, China.
Yahui Li *Center for Food Evaluation, State Administration for Market Regulation, Beijing, 100070, China.
Pan NieSchool of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240, China.
Jun LuShanghai Center for Plant Stress Biology, CAS Center for Excellence in Molecular Plant Sciences, Chinese Academy of Sciences, Shanghai, 201602, China.
Yanlou GengNational Semi-Arid Agriculture Engineering Technology Research Center, Shijiazhuang, 050051, Hebei, China. Kejizhiguang@163.com.
Zhang HengShanghai Center for Plant Stress Biology, CAS Center for Excellence in Molecular Plant Sciences, Chinese Academy of Sciences, Shanghai, 201602, China. hengzhang@psc.ac.cn.
Lihua SongSchool of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240, China. lihuas@sjtu.edu.cn.ORCID http://orcid.org/0000-0001-5549-4712
Shanghai Jiao Tong University · CNChinese Academy of Sciences · CNHebei Science and Technology Department · CNNational Medical Products Administration · CN

Funding

Key Technology Research and Development Program of Hebei Province 19227527DOceanic Interdisciplinary Program of Shanghai Jiao Tong University SL2020ZD103Shanghai Agriculture Applied Technology Development Program (2019-02-08-00-08-F01154
6 · The paper itself

Abstract

backgroundNonalcoholic fatty liver disease (NAFLD) is considered the hepatic component of metabolic syndrome and has attracted widespread attention due to its increased prevalence. Daily dietary management is an effective strategy for the prevention of NAFLD. Quinoa, a nutritious pseudocereal, is abundant in antioxidative bioactive phytochemicals. In the present study, the effects of different amounts of quinoa on the progression of NAFLD and the related molecular mechanism were investigated.

methodsMale SD rats were simultaneously administered a high fat diet (HF) and different amounts of quinoa (equivalent to 100 g/day and 300 g/day of human intake, respectively). After 12 weeks of the intervention, hepatic TG (triglyceride) and TC (total cholesterol) as well as serum antioxidative parameters were determined, and hematoxylin-eosin staining (H&E) staining was used to evaluate hepatic steatosis. Differential metabolites in serum and hepatic tissue were identified using UPLC-QTOF-MS

resultsLow amounts of quinoa (equivalent to 100 g/d of human intake) effectively controlled the weight of rats fed a high-fat diet. In addition, quinoa effectively inhibited the increase in hepatic TG and TC levels, mitigated pathological injury, promoted the increase in SOD and GSH-Px activities, and decreased MDA levels. Nontarget metabolic profile analysis showed that quinoa regulated lipid metabolites in the circulation system and liver such as LysoPC and PC. RNA-Seq and RT-PCR verification revealed that a high amount of quinoa more effectively upregulated genes related to lipid metabolism [Apoa (apolipoprotein)5, Apoa4, Apoc2] and downregulated genes related to the immune response [lrf (interferon regulatory factor)5, Tlr6 (Toll-like receptor), Tlr10, Tlr11, Tlr12].

conclusionQuinoa effectively prevented NAFLD by controlling body weight, mitigating oxidative stress, and regulating the lipid metabolic profile and the expression of genes related to lipid metabolism and the immune response.

Indexed as

Fatty liverImmune responseLipid metabolismOxidative stressQuinoa

Identifiers

PMID34922572
PMCPMC8684231
OpenAlexW4200306132

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LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.